Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, batata suki bhaji, potato maharastrian style bhaji. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India. Potatoes are such a versatile veggie. We love the way they can be cooked in gravy Yes, we're talking about the Maharashtrian-style potatoes or Batata Chi Sukhi Bhaji which makes for a simple yet flavourful dish.
Batata Suki Bhaji, Potato Maharastrian Style Bhaji is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Batata Suki Bhaji, Potato Maharastrian Style Bhaji is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook batata suki bhaji, potato maharastrian style bhaji using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Batata Suki Bhaji, Potato Maharastrian Style Bhaji:
- Get 1/2 kg Potatoes, boiled peeled and cut into cubes
- Make ready 1/4 tsp turmeric powder
- Take 4 green chilies, chopped
- Get leaves Curry
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Prepare 1 pinch Hing,
- Get to taste Salt
- Take Coriander leaves, finely chopped
- Prepare 2 tsp Oil
- Take 1 pinch Sugar,
The curry leaves enhances the flavor of the dish. To give it extra richness some cashews and. This poori bhaji is very different from the Punjabi Aloo poori that I make. A classic example of the variety & diversity of Indian cuisine using the humble potato and Indian spices-herbs.
Steps to make Batata Suki Bhaji, Potato Maharastrian Style Bhaji:
- Heat oil in a pan. Once the oil gets hot, add mustard seeds. Let them crackle. Now add cumin seeds, green chilies, curry leaves. Fry for 3-4 minutes.
- Add turmeric powder, hing and boiled potatoes. Mix well.
- Cook for 5 minutes with a cover on the pan.
- Now add salt and sugar. Mix well. And cook for 2 – 3 minutes on low flame.
- Finally, add chopped coriander leaves. Fry until all the ingredients are mix evenly.
- Serve hot with Poori, Chapati or Dal-rice.
On this day, when I made the poori bhaji, I also made a Maharashtrian style moong dal. for Potato or Aloo and Bhaji means stir fry or sabzi. In Indian cuisine there are. various variations of Batata Bhaji but this is the easiest and quickest of them. Newer PostDelicious Methi Recipes Maharashtrian Style Batata Bhaji Indian Spiced Potatoes - Instant Pot. A variation of this versatile Batata Bhaji is often in many regional cuisines.
So that’s going to wrap it up for this exceptional food batata suki bhaji, potato maharastrian style bhaji recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
