Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, batata suki bhaji, potato maharastrian style bhaji. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Batata Suki Bhaji, Potato Maharastrian Style Bhaji is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Batata Suki Bhaji, Potato Maharastrian Style Bhaji is something which I’ve loved my entire life.
Pav bhaji is undoubtedly an Indian street food very well liked in Mumbai but has slowly but surely gained its popularity all over India. Potatoes are such a versatile veggie. We love the way they can be cooked in gravy Yes, we're talking about the Maharashtrian-style potatoes or Batata Chi Sukhi Bhaji which makes for a simple yet flavourful dish.
To get started with this particular recipe, we must prepare a few ingredients. You can have batata suki bhaji, potato maharastrian style bhaji using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Batata Suki Bhaji, Potato Maharastrian Style Bhaji:
- Prepare 1/2 kg Potatoes, boiled peeled and cut into cubes
- Make ready 1/4 tsp turmeric powder
- Make ready 4 green chilies, chopped
- Make ready leaves Curry
- Take 1/2 tsp cumin seeds
- Make ready 1/2 tsp mustard seeds
- Make ready 1 pinch Hing,
- Prepare to taste Salt
- Take Coriander leaves, finely chopped
- Prepare 2 tsp Oil
- Prepare 1 pinch Sugar,
The curry leaves enhances the flavor of the dish. To give it extra richness some cashews and. This poori bhaji is very different from the Punjabi Aloo poori that I make. A classic example of the variety & diversity of Indian cuisine using the humble potato and Indian spices-herbs.
Steps to make Batata Suki Bhaji, Potato Maharastrian Style Bhaji:
- Heat oil in a pan. Once the oil gets hot, add mustard seeds. Let them crackle. Now add cumin seeds, green chilies, curry leaves. Fry for 3-4 minutes.
- Add turmeric powder, hing and boiled potatoes. Mix well.
- Cook for 5 minutes with a cover on the pan.
- Now add salt and sugar. Mix well. And cook for 2 – 3 minutes on low flame.
- Finally, add chopped coriander leaves. Fry until all the ingredients are mix evenly.
- Serve hot with Poori, Chapati or Dal-rice.
On this day, when I made the poori bhaji, I also made a Maharashtrian style moong dal. for Potato or Aloo and Bhaji means stir fry or sabzi. In Indian cuisine there are. various variations of Batata Bhaji but this is the easiest and quickest of them. Newer PostDelicious Methi Recipes Maharashtrian Style Batata Bhaji Indian Spiced Potatoes - Instant Pot. A variation of this versatile Batata Bhaji is often in many regional cuisines.
So that’s going to wrap this up for this exceptional food batata suki bhaji, potato maharastrian style bhaji recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
