Beef and vegetable Korean rice bowl aka bibimbap
Beef and vegetable Korean rice bowl aka bibimbap

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, beef and vegetable korean rice bowl aka bibimbap. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and vegetable Korean rice bowl aka bibimbap is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Beef and vegetable Korean rice bowl aka bibimbap is something that I’ve loved my whole life.

Bibimbap is a Korean rice bowl topped with an array of vegetables and meat and served with a gochujang sauce. You can simply serve bibimbap in a large bowl at room temperature. However, when it's served in a sizzling hot stone bowl (dolsot), your dining experience will rise to the next level.

To get started with this recipe, we have to first prepare a few components. You can cook beef and vegetable korean rice bowl aka bibimbap using 24 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Get Vegetables and rice
  2. Get 2 carrots cut into matchsticks
  3. Make ready 1 courgette cut into matchsticks
  4. Take Half bag of beansprouts
  5. Get Box shiitake mushrooms
  6. Prepare 3 large handfuls of Spinach
  7. Prepare 2 x cooked rice pouches
  8. Take 1 tbsp sesame oil
  9. Make ready Cooking sauce
  10. Prepare 1 tbsp sesame oil
  11. Take 3 tbsp soy sauce
  12. Get 2 tbsp mirin
  13. Prepare 2 garlic cloves finely grated
  14. Take 1 tsp freshly grated ginger
  15. Make ready 1 tsp toasted sesame seeds
  16. Make ready Kimchi slaw
  17. Prepare Half a red cabbage
  18. Prepare Half a red onion
  19. Get 2 carrots thinly sliced
  20. Prepare 1 tbsp kimchi paste
  21. Prepare 1 tbsp white wine vinegar
  22. Make ready 3 tbsp olive oil
  23. Prepare 300g lemongrass beef (see recipe - https://cookpad.com/uk/recipes/12882980-vietnamese-lemongrass-beef?invite_token=wGwuQtovp2vnnEHVPMHzXiAR&shared_at=1595745281)
  24. Take 2-3 fried eggs to serve

Bibimbap - Trust the Koreans to transform the humble rice bowl into an epic recipe beloved around the world! The Bibimbap Sauce is the With a kaleidoscope of seasoned sautéed vegetables, Korean marinated beef, and the signature fried egg, the thing that really seals the deal is the bright. A traditional Korean dish of rice, vegetables, fiery chile paste, and browned slices of beef is topped with a whole egg for a meal in a bowl. Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine.

Steps to make Beef and vegetable Korean rice bowl aka bibimbap:
  1. Prepare the beef according to the other recipe, allowing 1 hour to marinate.
  2. Finely shred / slice the veg for the kimchi slaw. Mix the kimchi paste, white wine vinegar and olive oil together and coat the veg. Set aside for later.
  3. Heat a heavy based pan with a tablespoon of sesame oil. Add the rice and leave to cook over a medium to low heat for 8-9 minutes.
  4. Then prepare the veg and mix together all of the ingredients for the cooking sauce.
  5. Meanwhile cook the veg, one at a time by heating another frying plan, adding 1 tbsp of the cooking sauce and cooking the first veg for 30 seconds in the sauce. Once cooked, place the veg on top of the rice. And move onto the next veg, following the same process.
  7. Once all veg is complete, add the marinated beef to the pan and cook for 3 minutes (I like mine to be pink) and add to the rice.
  8. Drizzle the remaining cooking sauce over the rice/ veg pot and fry the eggs.
  9. Fill a bowl with rice, veg and beef and top with a fried egg.

Literally meaning 'mixed rice,' it's a popular meal consisting of white. Bibimbap, sometimes found as Bi Bim Bap or Bi Bim Bop, is a Korean dish that consists of a bowl of white rice topped with vegetables, beef (or seafood) and a fried egg. It is served with gochujang (chili pepper paste) sauce and/or soy sauce. The word bibimbap means "mixed rice" and, therefore. Bibimbap is a Korean beef bowl with rice, marinated beef, an assortment of vegetables like mushrooms and zucchini, and sunny side up eggs.

So that’s going to wrap it up for this special food beef and vegetable korean rice bowl aka bibimbap recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!