Hyderabadi dum ka qeema
Hyderabadi dum ka qeema

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi dum ka qeema. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dum ka Keema Qeema Recipe in Urdu Hindi - RKK. In this video I'll be sharing the recipe of Authentic Hyderabadi Dum Ka Kheema / Keema recipe by Mrs. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.

Hyderabadi dum ka qeema is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Hyderabadi dum ka qeema is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have hyderabadi dum ka qeema using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi dum ka qeema:
  1. Make ready Qeema half kg
  2. Prepare Lal mirch pwdr
  3. Make ready Garam masala pwdr half tsp
  4. Get Bhona crushed zeera
  5. Make ready Saboot dhanya
  6. Take Kali mirch
  7. Prepare Choti illaichi
  8. Prepare Kashkhash
  9. Get Bhonay channay
  10. Make ready Harri mirch
  11. Make ready Podina half bunch
  12. Take Kacha papita
  13. Take Salt
  14. Prepare Lemon juice
  15. Take Lehsan paste
  16. Get Brown pyaz 1 barri pyaz ko brown kar k crushed kar lein
  17. Get Oil

Hyderabadi Dum Ka Qeema has an amazing taste which you will never want to miss. Feed your family with paratha or chappati. Hyderabadi Dum Ka Kheema - A super fast recipe to cook a delicious meal. This fragrant, melt in mouth Kheema (or keema) recipe is something you can make in a jiffy and it always turns out to be a winner.

Steps to make Hyderabadi dum ka qeema:
  1. Qeemay ko chopper me dal k bilkul bareek kar lein.
  2. Saboot ingre ko taway pe bhon k pees lein.
  3. Qeemay me sub ingre r kacha papita dal k 4 hours marinate kar k rakh dein.
  4. Ab ek pateeli me oil dalien r qeema dal k 30 min cook kar lein.
  5. Last me podina adrak lemon juice dal k bhonay.
  6. Serve karte hue podinay k patay dal k sheermal ya taftan k sath serve karen

So next time you want to win hearts by your culinary skills, make this Hyderabadi style dum. The Nizams special and spiced up culinary traditions are popular with many and till this day every foodie who visits Hyderabad yearns for a proper full-fledged Hyderabadi breakfast. A must try smooth textured dum ka Qeema recipe for you. Ab marinate hua qeema shamil karke bhoonlain. Stir at times to prevent burning.

So that’s going to wrap it up for this special food hyderabadi dum ka qeema recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!