Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crab claws. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Crab Claw is dropped by the Crab and King Crab. It is mainly used in weapon recipes, these weapons have reasonable damage and reasonable durability. A wide variety of crab claws options are available to you, such as part, style.
Crab Claws is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crab Claws is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crab claws using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crab Claws:
- Take 1 lb Crab claws including the smaller claws (you can use how ever much you want)
- Make ready 1 pinch salt
- Prepare 150 grams salted butter
- Prepare water (to boil crab legs)
- Make ready 1 dash Piri-piri or hot sauce.
A crab claw is a piece of armour that is worn in the gloves slot. There are no level requirements to wear the crab claw. Crafting this claw has a chance to fail, producing a broken crab claw. Players cannot wear crab claws whilst having claws equipped.
Steps to make Crab Claws:
- Bring the crab legs to the boil in water and salt for about 5-10 minutes.
- Remove from the water and let it cool down enough for you to handle.
- To make it easier for you and your guests using a cracker, crack the crab legs before serving.
- You can serve warm or cold. Reserve in the fridge until ready to use.
- Once ready to serve, heat the butter in the microwave in 30 second intervals, mixing with a spoon every 30 seconds until hot enough to serve or heat on the hob on low heat constantly stirring.
- Add a dash of piri-piri/hot sauce to the butter just to give it a bit of a kick and stir.
- Use the butter to dip the de-shelled crab claws. Yum
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