Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, quinoa stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce. Top with bubbling mozzarella cheese for a hearty and flavorful meal.
Quinoa stuffed peppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Quinoa stuffed peppers is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa stuffed peppers:
- Prepare dry quinoa
- Take water
- Prepare rotel
- Prepare corn
- Get black beans, rinsed
- Prepare bag of shredded cheese
- Prepare bell peppers
- Get taco seasoning or 1 packet
- Get Optional: cilantro, queso fresco crumbled cheese
It's also one of those dishes that can be. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal! These days our evenings are busy with homework and after school.
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
These Southwest Beef & Quinoa Stuffed Peppers make a hearty, healthy, protein packed meal that's amazingly delicious and quick and easy to prepare. These delectable Mexican Quinoa Stuffed Peppers are a hearty, plant-based entree that is easy to make, packed with flavor and doubles as a great meal-prep option! A healthy twist on stuffed peppers! I served these with mashed cauliflower - yum! Combine quinoa and chicken stock in a saucepan.
So that is going to wrap it up for this exceptional food quinoa stuffed peppers recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
