Mango lassi
Mango lassi

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mango lassi. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango lassi is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Mango lassi is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook mango lassi using 2 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mango lassi:
  1. Prepare 1 1/2 cup mango pulp
  2. Prepare 1 1/2 cup yogurt

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Steps to make Mango lassi:
  1. Pour everything into a blender blend till very smooth.
  2. Add yogurt to it if the consistency is too thick Serve chilled.
  3. Enjoy. It's really refreshing

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that is going to wrap it up for this exceptional food mango lassi recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!