Red chile pepper sauce
Red chile pepper sauce

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, red chile pepper sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Red chile pepper sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Red chile pepper sauce is something which I’ve loved my entire life.

Combine hot peppers, onions and garlic in the bowl of a food processor or blender and puree. Add dry mustard, salt, cloves and vinegar and combine. Red chile is a staple of the New Mexican and West Texan diet, and this recipe is my grandmother's recipe.

To get started with this recipe, we must prepare a few components. You can have red chile pepper sauce using 11 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red chile pepper sauce:
  1. Make ready or so dried Chile Guajillo pods
  2. Prepare small white onions
  3. Take large poblano pepper
  4. Get lg. Cloves of garlic
  5. Take corn or canola oil
  6. Take flour
  7. Take Tomato sauce
  8. Prepare water
  9. Prepare tbl. Spoon oregano
  10. Get beef bouillon
  11. Prepare Salt to your liking

Also when re-constituting dried Chile pods, never use the water you used to soften them up as that will also taste bitter. Red Chile Sauce, Chile Colorado, Chile Rojo. Pour in the blended chile mixture, then add oregano and salt. Puree the remaining chiles with the remaining water and pour it into the sauce in the pan.

Steps to make Red chile pepper sauce:
  1. Stem and deseed all your peppers. I wear latex disposable gloves for this if you don't make sure to wash your hands throughly and try not to rub your eyes.
  2. Wash your peppers really well under cold water.
  3. Add six cups of water or enough to cover all your peppers.
  4. Add beef bouillon and bring to a boil. Stir and reduce heat to med/low and simmer for 1 1/2 hours or untill water almost cooks completely off.
  5. Should look something like this about a cup and a half of liquid left. Remove from heat and let cool down a bit.
  6. Roast onions and pepper with whole unpeeled garlic at 400 degrees for about 30 mins or untill they start to gain some charring on the vegetables. For the garlic snip the end off and place in foil with a dash of oil and make a pouch.
  7. You can use a regular blender or a hand blender like I am using entirely up to you. Blend all your peppers untill smooth and consistent. After this some people push the mixture through a sieve to collect the little bits of skin and seeds if there are any but I personally by-pass this all together.
  8. Now add your tomato sauce and charred vegetables in and continue to blend untill well incorporated.
  9. Now in a pan large enough to hold all of your sauce. Preheat pan to med. heat and add your oil then slowly add your flour and stir for about 5-6 mins to make a light roux and cook the floury taste out.
  10. Carefully add your pepper sauce in to your roux stirring all the time untill all is incorporated. Add your oregano and simmer for 20 mins.
  11. Now taste and check for salt content add if desired but remember we used the beef bouillon witch in itself is quite salty.
  12. Hope you all enjoy. Making chicken tamales today so look for that recipe soon. They are very time consuming but well worth all the effort.

This easy-to-make red chili sauce recipe is a flavor POWERHOUSE and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho peppers. Perfect for enchiladas, chilaquiles, tacos and so much more. It's time you started cooking with ancho peppers. If you've never cooked with these wonderful dried peppers, you are in for the flavor experience of your life. Rinse chile pods, remove stems and seeds.

So that is going to wrap it up with this exceptional food red chile pepper sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!