Chinese Style Hot and Spicy Fresh Crab
Chinese Style Hot and Spicy Fresh Crab

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chinese style hot and spicy fresh crab. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chinese Style Stir Fried Crabs Recipe. They finally stocked some Dungeness crabs at our local Asian supermarket. I hope you guys can try my stir fried recipe.

Chinese Style Hot and Spicy Fresh Crab is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chinese Style Hot and Spicy Fresh Crab is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chinese style hot and spicy fresh crab using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Style Hot and Spicy Fresh Crab:
  1. Make ready 2 Fresh Crabs
  2. Make ready 1 Tablespoon sugar
  3. Take 1 bowl of warm water
  4. Get 7 cloves garlic
  5. Get 6 pieces ginger
  6. Make ready 2 tablespoons seasoned soy sauce for seafood
  7. Make ready 2 tablespoons light soy sauce
  8. Take 3 tablespoons Chilli Bean Sauce (Toban Djan)
  9. Make ready 6 Finger chillis
  10. Get 1 tablespoon corn starch
  11. Prepare 1 bunch spring onion

Recipe: chinese hot pot While I was pondering a non-trad Thanksgiving menu, HolyBasil reminded me of a favorite dish from my Site Currently Unavailable. Chinese-style hot and sour hot pot recipe Japan. Spicy, garlicky Szechuan chili oil noodles made with Lao Gan Ma chili crisp & fresh herbs. Photo "Fresh Crab spicy with garlic and parsley" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

Steps to make Chinese Style Hot and Spicy Fresh Crab:
  1. Wash the crabs under cold water
  2. Put the crab upside down on a chopping board and cut in half
  3. Chop up spring onion, chillis, garlic and prepare other ingredients
  4. Fry chillis, chilli sauce, ginger, garlic and spring onion in oil until you can smell the fragrance
  5. Put a tablespoon of potato starch and mix with the warm water. Mix the soy sauce and sugar into the water. Mix well. Stand to the side
  6. Add the crabs to the wok with the chilli mixture and fry together for one minute
  7. Add the bowl of water to the wok. The water should be just up to the top of the crabs
  8. Simmer for 10 minutes with a lid on the wok
  9. Add salt if you need it
  10. Serve in a bowl and enjoy

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So that is going to wrap this up for this exceptional food chinese style hot and spicy fresh crab recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!