Mackerel Sprinkles
Mackerel Sprinkles

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mackerel sprinkles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mackerel Sprinkles is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mackerel Sprinkles is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have mackerel sprinkles using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mackerel Sprinkles:
  1. Take 160 g Mackerel *canned in brine, OR cooked fresh fillets
  2. Prepare *Note: Today I used 2 x 125g cans and had 160g Mackerel meat
  3. Make ready Salt *only if required
  4. Prepare 1 teaspoon Oil
  5. Make ready 1 small piece Ginger *finely chopped
  6. Get 1 tablespoon Sake (Rice Wine)
  7. Make ready 1 tablespoon Soy Sauce
  8. Make ready 1/2 tablespoon Sugar
  9. Take 1 tablespoon Toasted Sesame Seeds
  10. Take 1/2 sheet Toasted Nori *torn into small pieces

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Steps to make Mackerel Sprinkles:
  1. Mackerel needs to be cooked, grilled, boiled, microwaved or baked. Today I used 2 x 125g cans (in brine), from which I had 160g meat.
  2. Remove bones and flake the Mackerel meat using a fork, and check the saltiness. Season lightly with Salt if required.
  3. Heat a small amount of Oil in a frying pan, place Mackerel, Ginger, Sake, Soy Sauce and Sugar. Cook over a low heat, stirring constantly, until dry and moisture is evaporated.
  4. Remove from heat and cool completely. Add Toasted Sesame Seeds and Toasted Nori, and enjoy with freshly cooked rice.

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So that’s going to wrap it up with this exceptional food mackerel sprinkles recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!