Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer kofta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Paneer kofta is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Paneer kofta is something that I have loved my entire life. They are nice and they look wonderful.
This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. About Paneer Kofta Recipe: A north Indian delicacy, this paneer recipe is not just any regular version of Paneer Kofta, but is stuffed with aromatic goodness of raisins and khoya along with various spices. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.
To get started with this recipe, we must prepare a few components. You can have paneer kofta using 31 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer kofta:
- Make ready 100 gms grated paneer
- Take 1 1/2 boiled potatoes, mashed
- Make ready 50 gms khoya
- Make ready 2 Tbsp ginger garlic paste
- Make ready 1 1/2 tsp turmeric powder
- Get 1 tsp red chilli powder
- Take Handful fresh coriander
- Prepare 1/2 tsp cumin seeds
- Get 1/2 tsp coriander seeds
- Get 2-3 Tbsp mustard oil
- Prepare 25 g ms raisins, chopped
- Get 50 gms flour
- Get to taste Salt
- Take For the Gravy:
- Take 3 Tbsp refined oil
- Prepare 2 sticks cinnamon
- Prepare 6 green cardamoms
- Take 2 brown cardamoms
- Make ready 12 cloves
- Get 2-3 bay leaves
- Make ready 2 tsp cumin
- Prepare 2 onions, chopped finely
- Make ready 4 tsp ginger garlic paste
- Get 1 tsp turmeric powder
- Take 1 1/2 tsp red chilli powder
- Get 1 tsp coriander seeds, ground
- Take 100 gms tomato puree
- Get 100 gms fresh milk
- Take 5 Tbsp hung curd
- Make ready 1/2 tsp sugar
- Prepare to taste Salt,
Paneer kofta recipe is a nice cheese-flavored meatball. Imagine the delish when Mozzarella cheese permeates into minced beef and combined with other spices, that's soft and delicate cheese kofta. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos.
Steps to make Paneer kofta:
- In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chilli powder, fresh coriander, ground cumin and coriander seeds, mustard oil and raisins.
- Mix well together and knead into a dough. Make koftas (round bite sized balls) of the dough, dust with flour. Keep in the fridge for fifteen minutes to let the koftas firm up.
- Heat the refined oil in a pan. Add in the cinnamon sticks, green cardamom, brown cardamom, cloves, bay leaves and cumin. Let it crackle.
- Then add the onions, salt, ginger garlic paste, ginger garlic paste, red chilli powder and ground coriander seeds. Cook till the onions brown.
- Add in the tomato puree and fresh milk into the gravy. Stir and let cook on a gentle simmer. Into the pan, add hung curd and sugar to balance the acidity. Cover and let it cook for 10 - 15 mins.
- In a different pan, shallow fry the koftas in refined oil. Add the shallow fried kofta into the gravy mixture. Let simmer for 5-6 mins. Garnish the gravy with fresh coriander and a squeeze of lime, Serve hot!
Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Related posts: Homemade Condensed Milk Recipe - How to make condensed milk. Aloo paneer kofta recipe- very easy to make rich and delicious kofta with potatoes and crumbled paneer. These koftas are a crispy covering with melt in mouth inside. Paneer Kofta are tiny cute balls made with paneer, boiled potatoes, cheese, cornflour and cooked in delicious Punjabi style gravy.
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