Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, beef udon. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Udon is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Beef Udon is something which I’ve loved my whole life. They are nice and they look fantastic.
Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir Despite its simplicity, this beef udon recipe is packed with tons of flavors! It's time for another Martina's Midnight Munchies! It's the afternoon, and Martina had a rough sleep, so she decided to make some.
To begin with this particular recipe, we must prepare a few components. You can cook beef udon using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Udon:
- Make ready 4 x 90g Udon
- Make ready 500-600 g Beef Steaks
- Get 1 Onion
- Get 1 small piece Ginger *cut into fine strips
- Get 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Make ready 1 tablespoon Oil
- Get 1 Spring Onion *finely chopped
- Take 'Mentsuyu' Sauce
This Beef Udon, my-go-to Japanese comfort dish is absolutely heart-warming. Tender sliced beef on top of slippery. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Heat oil in a frying pan.
Steps to make Beef Udon:
- Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
- Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
- Cook Udon as instructed, then rinse in cold water to cool. Drain well.
- Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
- *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.
This video will show how to keto low carb Japanese beef udon! It takes all the traditional flavors of the dish and throws out all the carbs! The end result is a balanced sweet and salty broth brimming with. Niku Udon is Udon noodle soup with beef (Niku=meat), but don't let the name deceive you. It is not just throwing sliced beef into the soup, but there is more to it.
So that is going to wrap this up with this special food beef udon recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
