Batata ni sukhi bhaji goan style
Batata ni sukhi bhaji goan style

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, batata ni sukhi bhaji goan style. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Batata ni sukhi bhaji goan style is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Batata ni sukhi bhaji goan style is something that I’ve loved my whole life. They’re fine and they look wonderful.

It goes well with puri or thepla or dhebras. It is an easy-to-make recipe and hence people also make it for their journeys. As the name says it is made from potatoes (batata).

To begin with this particular recipe, we have to first prepare a few ingredients. You can have batata ni sukhi bhaji goan style using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Batata ni sukhi bhaji goan style:
  1. Prepare 2 big size boiled potatoes
  2. Take 1 onion chopped
  3. Make ready 2 green chilli chopped
  4. Get 2 tbsp fresh coriander chopped
  5. Make ready 1 tbsp mustard seeds
  6. Prepare to taste Salt
  7. Make ready 1/2 tbs red chilli powder
  8. Get 1/2 tbsp turmeric powder
  9. Prepare 1 tbsp amchur (dry mango) powder
  10. Prepare 1/2 tsp garam masala powder
  11. Make ready 2 tbsp oil

How to make BATATA SUKA BHAJI POTATOES MAHARASHTRIAN STYLE. As stated earlier Batata Bhaji is a versatile Potato preparation that can not only find its place in a modest comfort meal served in a Maharashtrian household but would also make its mark in an elaborate Maharashtrian buffet served on weddings. Sukhi Bhaji (Seasoned Potatoes) is easy farali dish. It taste good with Puri also.

Steps to make Batata ni sukhi bhaji goan style:
  1. Boiled and peel potatoes and cut into square pieces
  2. Chopped onion and green chilli
  3. In a kadai add oil when properly hot add mustard seeds when cracked add chopped onion and green chilli stir it 5 minutes now add spices
  4. Now stir it now add diced potatoes and coriander
  5. Stir again and cover 5 minutes
  6. Sukhi batata ni bhaji is ready for serve you can enjoy it with roti or paratha

Learn how to make easy farali gujarati recipes. Next Post: Besan Methi Ni Bhaji - Fenugreek Leaves Curry ». See more ideas about Goan recipes, Food, Home food. Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one's appetite with its delicious and addictive flavors. Goan Dried Prawn Raw Mango Curry(Sukhya Sungtache Kodi).

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