Dry fish wraps with chutney
Dry fish wraps with chutney

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dry fish wraps with chutney. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dry fish wraps with chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Dry fish wraps with chutney is something which I’ve loved my whole life.

Village style dry fish chutney. শুটকি মাছের চাটনি. Naga King Chilli Chutney with dried fish. Gazing out on a rainy day in Chicago, my mind flashes back to Bombay (Mumbai) a city that sees rains in its full fury; a whole season devoted to the monsoons.

To get started with this particular recipe, we must first prepare a few components. You can cook dry fish wraps with chutney using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dry fish wraps with chutney:
  1. Take 100 g Dried Bombay duck
  2. Take 4 Onion
  3. Get 2 Tomato
  4. Make ready 20 Garlic cloves
  5. Get 2 tsp turmeric Powder
  6. Prepare to taste Salt
  7. Make ready 4 tsp Red chilli powder (depending upon ones taste)
  8. Get 10 Taro/ Colocasia leaves medium size
  9. Get 5 tbsp Rice flour
  10. Make ready 10 tbsp Mustard/white oil

The leaves release water, trap steam and ultimately protect their precious contents from drying out as they cook. And when you unwrap a banana-leaf parcel, it releases a. Dry Fish Chutney Powder or Unakkameen Chammanthi Podi is a tasty dish and it is easy to prepare. Here, i have used dry shark for making this dish.

Steps to make Dry fish wraps with chutney:
  1. Make a paste of onion, tomato, garlic and keep it ready.
  2. Clean the dry fish, then boil some water and drop the dry fish, cook till slightly tender.
  3. Make a coarse paste of the dried fish in a mixie.
  4. Add oil in a pan, then add the onion tomato garlic paste and saute. Add turmeric and chilli powder and fry well
  5. Then add the paste of dry fish and fry well with the masala till it turns reddish brown in colour. Add salt and chilli powder as per taste.
  6. Slightly steam the taro leaves, add the dry fish mixture evenly and wrap it from all sides, one flap over the other.
  7. Make a thick paste of rice flour, turmeric and salt..take the dry fish wraps and cover it in the paste till sealed from all the sides so that the stuffing doesn't come out.
  8. In a pan, add oil and shallow fry the wraps till crispy and enjoy as such or with steamed rice, dal and some left over dry fish chutney

Chutney powder is a condiment like a pickle and is a great accompaniment to steamed rice or idli, dosa etc. There are many variations in chutney powder. Here am going to share the recipe for a chutney powder with dried prawns. Sweet Potato Napoleon with Lamb and Sweet and Sour Chutney. On dine chez Nanou. apple cider vinegar, carrots, rocket, dried apricots, oil.

So that’s going to wrap it up with this exceptional food dry fish wraps with chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!