Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, indonesian traditional fried chicken (ayam ungkep). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it. Even though there's so many new. Indonesian Traditional Fried Chicken or Ayam Goreng Ungkep is very popular dish in Indonesia and all people love it.
Indonesian Traditional Fried Chicken (Ayam Ungkep) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Indonesian Traditional Fried Chicken (Ayam Ungkep) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook indonesian traditional fried chicken (ayam ungkep) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Take 1.5-2 kg chicken thigh, bone-in, skin-on
- Take 1 tbs grated garlic
- Prepare 1/2 tbs garlic powder
- Get 1 inch ginger, grated
- Prepare 2 candlenut, grated / mashed (you can ommit if you don't have it)
- Take 1 tbs coriander powder
- Make ready 1/2 tbs cumin powder
- Prepare 1/2 tbs turmeric powder
- Prepare 1 tsp nutmeg powder
- Take 2 tbs sea salt
- Take 2 tsp sugar
- Prepare to taste white pepper powder
Type the name of the city or region where you want to eat Ayam goreng. Ayam penyet (Javanese for smashed fried chicken) is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. Ayam Goreng Kuning is one of chicken classic Indonesian dishes. By giving the name kuning, surely this dish will include turmeric for colouring the food.
Steps to make Indonesian Traditional Fried Chicken (Ayam Ungkep):
- Mix all the spices. Rub to the chicken well. Let it stand for an hour.
- Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces).
- After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge.
- Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer.
Tuty and I have different style for the yellow fried chicken. I don't use flour to batter the chicken, but all other methods are the same; we boil the. Indonesian fried chicken is first marinated and then simmered in a flavorful mixture of spices and herbs. Ayam goreng means friend chicken in Indonesian. The chicken is cooked twiced, first boiled or pressure cooked with the aromatic spices and then deep-fried.
So that’s going to wrap it up for this exceptional food indonesian traditional fried chicken (ayam ungkep) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
