Simple Navratri Thali: Puri, Begun Bhaja & Halwa
Simple Navratri Thali: Puri, Begun Bhaja & Halwa

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, simple navratri thali: puri, begun bhaja & halwa. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hi.welcome to RSTR FOOD WORLD aj ki bhog thali recipe agar aati h pasand to mere channel ko subscribe ,like ,share and comment kare.thank you. As i mentioned in my Chaler payesh post,here comes the second Bengali recipe for this week,begun bhaja which i made for lunch thali. Begun bhaja means (shallow) fried eggplants(aubergine).

Simple Navratri Thali: Puri, Begun Bhaja & Halwa is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Simple Navratri Thali: Puri, Begun Bhaja & Halwa is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook simple navratri thali: puri, begun bhaja & halwa using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:
  1. Make ready Puri: 1.5 Cups Maida/Wheat Flour- Well kneaded to a tight yet soft dough with some salt & ghee/oil (moyan)
  2. Make ready 1/2 Cup Lukewarm Water
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 tbsp Ghee
  5. Make ready Begun Bhaja: 1 Brinjal (Medium & Cut into Roundels)
  6. Make ready To Taste Salt
  7. Get 1 tsp Turmeric Powder
  8. Take 1/2 tsp Kashmiri Red Chilli Powder
  9. Make ready Halwa: 1 Cup Rawa/Suji/Semolina
  10. Get 1/2 tsp Salt
  11. Take 3/4 Cup Sugar (Brown/White)
  12. Get 3-4 tbsps Ghee
  13. Prepare 1/2 Cup Dry Fruits (Dry/Ghee Roasted)
  14. Prepare 1 Cup Milk- Mixed with 1 Cup Water (Or simply 2 Cups Milk)
  15. Get 2 tbsps Dry Fruits (Chopped): Garnish
  16. Prepare A few Strands of Kesar/Saffron
  17. Take 1 tsp Green Cardamom Powder
  18. Get 1/2 Cup Cooking Oil (Any)
  19. Prepare 2 tbsps Mustard Oil

Dj Leke Pooja Ki Thali Gulsan Kumar Bhakti Song Dj Remix By Dj Vishal Baijalpur Sonpur. Navratri Puja begins on the Bhadrapada Amavasya day or Purattasi Amavasya day, a day before Navratri begins. All arrangements are done on this day. In some communities male members perform Tarpan or Shardham dedicated to dead ancestors in the morning.

Instructions to make Simple Navratri Thali: Puri, Begun Bhaja & Halwa:
  1. Begun Bhaja: Put some salt, turmeric & red chilli powder to the rounded cut brinjals- keep aside for about 10-15 mins time
  2. In a frying pan- Add some cooking oil, sufficient to fry the brinjals & once they’re well cooked & change to dark golden brown, take it out on the kitchen towels to soak excess oil
  3. Transfer it to the serving platter & garnish with some sprinkled salt & chat masala (optional)
  4. Halwa: In a frying pan: Add some ghee- Roast the dry fruits & take out & set aside, once light brown in colour & are slightly swelled up
  5. In the same pan: Add some more ghee- sauté the suji/rawa until it’s light brown & smells aromatic, over the low-medium flame
  6. Now, slowly & gradually add in the milk-water mixture with one hand & keep stirring the mixture continuously & vigorously with the other until it starts thickening
  7. The mixture should be absolutely lump-free & smooth in its texture, add in the fried nuts & the rest of the ghee & keep stirring occasionally while, still cooking it for about another 6-7 mins time until the entire water evaporates & it thickens completely
  8. Puri: The aforementioned prepared dough should be resting for at least 30-40 mins time before we make the puris
  9. Now, make the dough-lets of your choicest sizes & roll out with the help of a rolling pin in small round shapes (each should be about 3-4” dia)
  10. In a frying pan, suitable for deep frying: Add in the sufficient cooking oil/ghee for deep frying the puris (one, at a time)- to golden/dark golden brown
  11. Take it out to the kitchen towel to soak excess oil & then, transfer it to the serving platters on the dining table
  12. Serve the entire platter: Well accommodated with the Puris, Begun Bhaja & Halwa/Sheera- This very Navaratri platter’s very much simple, easy to make with readily available ingredients in almost all the Indian pantries & is loved by ALL regardless of age & genre & religion…ENJOY 😍👍🏻

Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks. The taste of begun bhaja is difficult to explain to anyone who hasn't eaten fried brinjals. You smear thickly sliced brinjals in turmeric and seasoning, and fry them on medium heat in a. A simple and commonly made dish made with okra (ladies finger) popular in the eastern Indian states of Bengal and Orissa. The Haryanvi thali is really simple and it is really tasty!

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