Fiery Coconut Curry Chilli Sauce
Fiery Coconut Curry Chilli Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fiery coconut curry chilli sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Put the peppers & vinegar in a food processor. All the way from Australia the Byron Bay Chilli Company has been on our radar for a while and we met up with them in the US and we liked the sound of this. An incredible Coconut Curry Sauce that's creamy with great depth of flavour yet is simple to make with everyday spices.

Fiery Coconut Curry Chilli Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Fiery Coconut Curry Chilli Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fiery coconut curry chilli sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fiery Coconut Curry Chilli Sauce:
  1. Get 350 g Jalapeño Chilli Peppers
  2. Make ready 250 g Chiltepin Chilli Peppers
  3. Take 1 1/2 Cups Apple Cider Vinegar
  4. Make ready 1 Cup Filtered Water
  5. Prepare 1 x 400 ml Coconut Cream
  6. Make ready 2 x 400ml Coconut Milk
  7. Get 1/3 Cup Curry Powder
  8. Get 1 Tsp Salt

Fiery Coconut Chilli Sauce with Curry & Ginger. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try this and taste one of the world's truly unique sauces.

Steps to make Fiery Coconut Curry Chilli Sauce:
  1. Put the peppers & vinegar in a food processor.
  2. Blend to a pulp.
  3. Add coconut cream, coconut milk, water, salt & curry powder & blend.
  4. Add to a large pan & cook on full heat whilst stirring until it boils.
  5. Cover and allow it to rapidly simmer for 20 minutes.
  6. Add hot sauce to a hot container, allow to stand until cooled. - Once cooled, refrigerate for 2 weeks before eating.

Curry-Coconut Sauce. this link is to an external site that may or may not meet accessibility guidelines. ··· LEMONGRASS COCONUT CURRY is curry sauce made from FRESH ingredients, without artificial colours, flavours, no preservatives and no ADDED MSG. The curry is made from a blend of well-balanced spices, a touch lemongrass and coriander in creamy coconut milk. Just the right blend of curry, chilli, fish sauce and spice. Especially tasty with barbequed chicken or as a salad dressing. Try taste one of the world's truly unique sauces.

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