Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, seafood paella. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Seafood Paella is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Seafood Paella is something that I have loved my entire life. They are nice and they look fantastic.
Heat the oil in a large paella pan or an extra-large frying pan. Seafood Paella is the most popular of the Paellas. Its large quantity of mollusks and crustaceans make it very tasty and full of color.
To get started with this recipe, we must prepare a few components. You can cook seafood paella using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Seafood Paella:
- Make ready 3 tablespoons olive oil
- Make ready 3 medium sized tomatoes
- Make ready 1 red bell pepper
- Make ready 1 medium white onion
- Prepare 2 cloves garlic
- Get 1 TSP paprika
- Get 1/2 TSP black pepper
- Take 1 pinch saffron
- Prepare 1/2 TSP salt
- Make ready 1 pinch allspice
- Prepare 2 tablespoons tomato paste
- Take 200-250 grams frozen green beans
- Make ready fish bone broth
- Prepare 3 cups short grain rice
- Prepare 100 grams each of mussels, large shrimp and calamari rings
- Make ready 500 grams grilled sea bass meat
Paella is a Spanish rice dish originally from Valencia. Paella is one of the best-known dishes in Spanish cuisine. For this reason, many non-Spaniards view it as Spain's national dish. Looking for a traditional Spanish recipe?
Instructions to make Seafood Paella:
- Boil the fish bones with leftover veggies in 2.5 liters of water for 2-3 hours.
- Chop the tomatoes, pepper and onions. Mash the garlic cloves.
- Fry the onions in olive oil. Then add the garlic. Add the spices and the salt. Add the tomatoes and red pepper. Add the tomato paste and dissolve if needed with some water. Finally add the green beans.
- Cook the sauce for at least 30 minutes till it is thick.
- Wash the rice in water and discard the water. Repeat until the washing water is clear.
- Add the rice to the sauce and mix well.
- Spread the rice evenly in a paella pan. Add on top the fish, mussel, calamari rings and shrimp.
- Pour the fish broth over the seafood. Cover the pan.
- Cook in a 180 degrees C oven for about an hour. Halfway through the process uncover the pan.
- Enjoy!
Without doubt, the best-known is going to be the prodigious paella. that tasty, adaptable, gregarious dish famed throughout Spain. Seafood Paella made with Calasparra rice, tiger shrimp, squid, littleneck clams, and mussels with garlic and parsley paste and saffron. This delicious seafood paella was prepared by my wife, Dey. This awesome seafood paella is incredibly easy to prepare. With flavors of citrus and sherry, if you want just skip the seafood and eat the rice!
So that’s going to wrap it up with this exceptional food seafood paella recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
