Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish fry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Fish fry is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Fish fry is something which I have loved my whole life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. #fishfryrecipe #meenvaruvalseimurai Todays recipe is a tasty and simple "SOUTH INDIAN STYLE FISH FRY". So do try this yummy recipe and share your experience.
To begin with this recipe, we must first prepare a few components. You can have fish fry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish fry:
- Take Fish 500 grm
- Take Salt
- Make ready Red mirch
- Make ready Dhanya pwdr
- Make ready Immli k plums
- Prepare Zeera pwdr
- Make ready Haldi
- Get Besan
- Prepare Oil as rqrd
What are the must have recipes? Air Fryer Fish from Delish.com will give you the fried fish you crave for without any of the oily mess of deep frying. Skipping the frying means no unnecessary oil and it takes less time! Coat fish in flour, then egg, and then bread crumbs.
Instructions to make Fish fry:
- Method
- Sb sy phly fish ko achi trha dho k sukhy kapry sy saaf krly ab immli k plum may sb masaly add kr k fish pr laga dy phr 2-3 ghnty k liye merint kr k rkhy ab is pr besan chirk k deep fry kry mazeedaar fish fry ready hy
To make this easy fish fry, fish needs double marination. First marination for the fish to absorb all the flavors and spice. This simple fish fry recipe can be used to grill or shallow fry or pan fry the fish. Free for commercial use No attribution required High quality images. There's nothing like pan-fried fish—with its slightly crusty outside and perfectly flaky inside, it's a mouth-watering meal you need to learn to master.
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