Breakfast Eggrolls with Pepper Gravy
Breakfast Eggrolls with Pepper Gravy

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, breakfast eggrolls with pepper gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Heat a nonstick skillet over medium-high heat. Transfer to a paper towel-lined plate to cool slightly. In a medium bowl, whisk to combine ketchup and hot sauce.

Breakfast Eggrolls with Pepper Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Breakfast Eggrolls with Pepper Gravy is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook breakfast eggrolls with pepper gravy using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Breakfast Eggrolls with Pepper Gravy:
  1. Prepare egg roll wrappers
  2. Take eggs + 1 for egg wash to seal
  3. Get milk
  4. Get butter
  5. Get refrigerated shredded hashbrowns
  6. Take bulk breakfast sausage (any flavor you like)
  7. Make ready small yellow onion - finely diced
  8. Take medium green bell pepper - finely diced
  9. Get shredded cheese (I used triple cheddar)
  10. Get jalapeño - seeded and minced (optional)
  11. Make ready Oil for deep frying
  12. Prepare salt and pepper
  13. Take ~For Pepper Gravy
  14. Prepare butter
  15. Take flour
  16. Take milk
  17. Make ready fresh ground black pepper
  18. Get onion powder
  19. Take salt

Drop egg rolls into hot oil. Serve with a bowl of sausage gravy. Line the egg rolls up on the prepared baking sheet and give them all a light coat of non-stick cooking spray. One evening the hubs and I worked some crazy kitchen magic and created this most amazing hybrid.

Steps to make Breakfast Eggrolls with Pepper Gravy:
  1. Do a little pre-prep. Chop your veggies. Set aside. Beat 4 eggs together with 1/4 cup milk and salt and pepper to taste in a medium bowl. Set aside.
  2. Heat a nonstick skillet over medium-high heat. Add 1 tbs oil and 1 tbs butter. When butter melts add hashbrowns. Cook until browned and crispy. While cooking use edge of spatula to break shreds into smaller pieces. When done transfer to a large bowl. Set aside.
  3. Reduce heat to medium. Add sausage. Begin cooking and breaking up to a fine crumble. Just as sausage begins to brown add bell pepper and onion. Continue cooking until sausage is fully cooked and veggies are tender. Drain on paper towel lined plate then transfer to bowl with hashbrowns.
  4. Add beaten egg to skillet. Cook until just set, stirring constantly to scramble. Break up into small pieces with edge of spatula, then transfer to bowl with rest of mix. Stir gently to combine. Let cool 10-15 minutes then stir in shredded cheese.
  5. Assemble eggrolls (this process takes some explaining): beat last egg in a small bowl. Lay one eggroll wrapper out on a flat surface with one corner facing you. Add about 2-3 tbs filling to bottom third of wrapper (I just eyeballed the filling). Brush 2 top edges with eggwash (about 1/4 inch wide).
  6. Roll up tightly by first folding bottom corner up over filling, then fold over left and right corners toward center. Continue rolling toward last edge. Gently press to seal. Transfer to a platter, sealed edge down. Repeat steps 5 & 6 with remaining wrappers and filling.
  7. While assembling eggrolls have your deep fryer or a large heavy-bottomed pot of oil heating to 350°F (do not fill either more than half way with oil).
  8. Fry eggrolls in batches until crisp and golden, about 4-5 minutes. When done transfer to paper towel lined plate. Let rest while you make the pepper gravy.
  9. In a small sauce pan melt butter over medium-high heat. Wisk in flour, cook about 1 minute. Wisk in flour and cook, wisking constantly, until thickened. Add pepper and onion powder. Salt to taste. Serve as dipping sauce with your eggrolls. Enjoy!

Breakfast eggrolls, with creamy sausage gravy for dipping. It had to have had some divine inspiration behind it. But, like always with eggrolls and sons … there was one small problem. This gravy can turn about a hundred plain breakfasts into County-Style Super Breakfasts. Drizzle some gravy over scrambled eggs and top with a pinch of Cheddar cheese for County-Style Scrambled Eggs.

So that is going to wrap this up for this exceptional food breakfast eggrolls with pepper gravy recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!