Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bengali spicy crab curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bengali spicy crab curry is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bengali spicy crab curry is something which I have loved my entire life. They’re fine and they look wonderful.
Crab curry recipe indian homemade bengali food. Crab Curry Recipe Bengali style; learn cooking- how to make spicy crab masala at home? Here is the easy Bengali recipe - kakrar jhal.
To get started with this recipe, we must prepare a few components. You can have bengali spicy crab curry using 25 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bengali spicy crab curry:
- Get 2 medium sized crabs cut and cleaned
- Get 3 medium onions chopped
- Prepare 2 medium tomatoes chopped
- Prepare 2 medium potatoes cuts long 1 into 4 pieces
- Prepare 1 tsp ginger paste
- Prepare 1 1/2 tsp garlic paste
- Prepare 1 tsp green chilli paste
- Get 1 tsp red chilli powder
- Get 1 tsp Kashmiri powder
- Take 1 tsp cumin powder
- Take 1 tsp corriender powder
- Prepare 1 tsp garam masala powder
- Prepare 1 tsp turmeric powder
- Get 1 tsp black pepper
- Make ready to taste Salt
- Take to taste Sugar optional
- Make ready 2-3 tsp Oil
- Get 1 tsp Ghee optional
- Get For tempering
- Take 1 bay leaf
- Prepare 1 red chilli
- Take 1 tsp cumin whole
- Get 2 cinnamon stick 1" each
- Prepare 4-5 green cardamoms
- Prepare 5-6 cloves
I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful This Indian crab curry is from West Bengal, where fish is a part of the everyday meal. Combine the mustard seed and hot water in a small bowl and let stand. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long! Yes, I didn't attempt to make Kakrar Jhal so far in my kitchen until last week though I love this a lot.
Steps to make Bengali spicy crab curry:
- Marinate cut cleaned pieces crabs with salt and turmeric for 15 mins. Then fry for 2-3 mins in medium flame each sides.
- In same kadai, put more oil and add tempering. A nice aroma of spices will come with sputtering sound of cumin. Then add potatoes followed by onions. Cook in low flame untill onions gets golden. Don't put salt here. Add ginger,garlic and chilli paste followed by tomatoes. Cook medium flame, adding salt and turmeric now.
- After putting tomatoes within 1-2 mins puts crab pieces and cook. Stir it intervally. Here put rest of spices and cook another 4-5 mins untill oil separate started. All masala will be nicely blended with crabs.
- Put hot water and cook high flame with lid. Add salt if required. Cook 10-15 mins untill you get thick consistency gravy. Before switch off flame add garam masala, ghee, sugar and give a nice stir for 1 min.
- Serve hot with steam rice.
My Mom has a fear for that eating Crab in bulk may cause "Pet Kharap" (stomach problem)! Bengali Style Crab Curry which is called as Kakrar Jhal in Bengali is a sea food gravy prepared using crab and potatoes. Onion, ginger, garlic and dry spices are It is a spicy dish and one can adjust the taste according to their taste buds. Serve Bengali Style Crab Curry along with Steamed Rice for a. Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household.
So that’s going to wrap this up for this special food bengali spicy crab curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
