Spicy crab curry
Spicy crab curry

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spicy crab curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy crab curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spicy crab curry is something that I have loved my whole life.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy crab curry:
  1. Prepare 1 kg crab
  2. Get 1 tbs chili powder
  3. Make ready 1 tsp turmeric powder
  4. Get 1 tbs tamarind paste
  5. Get 1 tbs coriander powder
  6. Take 1 tbs cumin
  7. Take 1 tbs pepper
  8. Take 1 tsp fenugreek
  9. Take 10 garlic cloves
  10. Prepare 1 finger length ginger
  11. Prepare 1/2 cup curry leaves
  12. Take 2tbsp finely chopped coriander leaves
  13. Get 200gr tapioca
  14. Make ready to taste salt
  15. Prepare 1 tbs fennel seed
  16. Make ready 1 onion, chopped
  17. Make ready 2 large tomatoes, chopped
  18. Prepare 6 tbs gingely oil
  19. Get 1 knob butter
  20. Take 2 green chilis, slit
  21. Prepare 1/2 tsp sugar

We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. These useful spices can be used to cook so many different meals! Crab Curry has to rank amongst the top contenders there.

Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it.

So that’s going to wrap it up with this special food spicy crab curry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!