Spicy crab curry
Spicy crab curry

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy crab curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.

Spicy crab curry is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Spicy crab curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy crab curry:
  1. Take 1 kg crab
  2. Make ready 1 tbs chili powder
  3. Take 1 tsp turmeric powder
  4. Get 1 tbs tamarind paste
  5. Take 1 tbs coriander powder
  6. Prepare 1 tbs cumin
  7. Prepare 1 tbs pepper
  8. Get 1 tsp fenugreek
  9. Take 10 garlic cloves
  10. Prepare 1 finger length ginger
  11. Take 1/2 cup curry leaves
  12. Prepare 2tbsp finely chopped coriander leaves
  13. Prepare 200gr tapioca
  14. Get to taste salt
  15. Prepare 1 tbs fennel seed
  16. Take 1 onion, chopped
  17. Take 2 large tomatoes, chopped
  18. Get 6 tbs gingely oil
  19. Make ready 1 knob butter
  20. Get 2 green chilis, slit
  21. Get 1/2 tsp sugar

We Sri Lankans mostly cook seafood. A spicy crab curry cooked with hot Indian spices, sliced red onion, and sliced potatoes (what we Bengalis call Chocchori Aloo.) It's best eaten with hot rice. These useful spices can be used to cook so many different meals! Crab Curry has to rank amongst the top contenders there.

Instructions to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it.

So that’s going to wrap this up with this special food spicy crab curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!