Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red pepper and walnut spread - muhammara. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Red pepper and walnut spread - muhammara is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Red pepper and walnut spread - muhammara is something that I have loved my whole life.
For example, this muhammara, the Middle Eastern red pepper and walnut spread, can be made with either Scrape spread into a bowl and make a well in the center with the back of a spoon. Want to serve up something other than hummus at your next party? This flavorful traditional dip, pronounced moo-hah-MARA, is a guaranteed.
To begin with this recipe, we have to first prepare a few components. You can cook red pepper and walnut spread - muhammara using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Red pepper and walnut spread - muhammara:
- Get walnuts, coarsely ground, or 250 g whole walnuts
- Take bread crumbs
- Take dried red chili pepper powder, diluted in 1/3 cup of warm water
- Take olive oil
- Make ready lemon juice
- Get pomegranate syrup, if available
- Prepare cumin
- Make ready salt
In a food processor, grind the walnuts and crackers with the. I did a little research and it turns out Muhammara is a common spread in Syria, Turkey and a handful of other countries. Muhammara - Turkish Roasted Red Pepper & Walnut Spread. Muhammara is a seductive Middle Eastern spread or dip made with roasted red peppers, toasted walnuts, pomegranate molasses, and a few other ingredients and seasonings.
Instructions to make Red pepper and walnut spread - muhammara:
- In a food processor, blend the ground walnuts, the bread crumbs and olive oil together.
- Add the red chili pepper powder diluted in 1/3 cup of water, and the lemon juice. Blend again.
- Finally, mix in the pomegranate syrup, the cumin and the salt.
- The end result should be a smooth paste that is reddish/ light brown.
- Serve with pita bread.
When it comes to roasted red pepper dip, this is tops. It is typically served as a dip or a spread, though it is actually. A unique spread made with red peppers, pomegranate, and walnuts. Useful tips for Muhammara (red pepper, pomegranate & walnut) spread. The hardest thing to find is the pomegranate molasses.
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