Pork & Peppers w/ Beer-Mustard Sauce
Pork & Peppers w/ Beer-Mustard Sauce

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pork & peppers w/ beer-mustard sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). From Middle English pork, porc, via Anglo-Norman, from Old French porc ("swine, hog, pig; pork"), from Latin porcus ("domestic hog, pig"), from Proto-Indo-European *pórḱos ("young swine, young pig"). Cognate with Old English fearh ("young pig, hog").

Pork & Peppers w/ Beer-Mustard Sauce is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Pork & Peppers w/ Beer-Mustard Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pork & peppers w/ beer-mustard sauce using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pork & Peppers w/ Beer-Mustard Sauce:
  1. Prepare 1 pork tenderloin; trimmed & large dice
  2. Make ready 8 mini sweet bell peppers; seesed & quartered
  3. Make ready 2 jalapenos; seeded & large dice
  4. Make ready 1 yellow onion; large dice
  5. Take 1/2 C worcestershire sauce
  6. Take 2 cloves garlic; creamed
  7. Make ready 1 PBR beer
  8. Make ready 1/2 C German mustard
  9. Get 8 leaves basil; hand torn
  10. Prepare as needed vegetable oil
  11. Make ready as needed lawry's seasoning salt & black pepper

How to use pork in a sentence. Examples of pork in a Sentence. We need to cut the pork out of the federal budget. Pork definition: Pork is meat from a pig , usually fresh and not smoked or salted.

Steps to make Pork & Peppers w/ Beer-Mustard Sauce:
  1. Marinate pork in worcestershire and garlic for 2-4 hours under refrigeration in an air tight bag.
  2. Pat dry with paper towels.
  3. Season pork with black pepper. Let sit at room temperature for 1 hour.
  4. Heat a large saute pan with vegetable oil.
  5. Season pork with seasoning salt. Sear just until browned in batches. Do not fully cook. Set pork aside on a plate.
  6. Add peppers & onions. Season with seasoning salt and pepper.
  7. Saute on high heat for 2 minutes.
  8. Add beef. Scrape up any brown bits with a wooden spoon. Reduce by 3/4.
  9. Add mustard. Stir to incorporate. Bring to a simmer. Add pork. Cover. Simmer for approximately 5 minutes or until pork is fully cooked.
  10. Garnish with torn basil.
  11. Variations; parsley, bacon, thyme, rosemary, tarragon, sherry, beer mustard, dijon, red or white wine, vegetable stock, chicken stock, avocado, shallots, red onion, pearl onions, poblano, serrano, habanero puree, liquid smoke, soy sauce, vinegar, arugula, asparagus, cabbage, cauliflower, green beans, broccoli, capers, chives, celery, celery root, fennel, leeks, cilantro, cumin, creme fraiche, spinach, mushrooms, marjoram, olive oil, grapeseed oil, white pepper, potatoes, sweet potatoes, radish,
  12. Rice, sauerkraut, scallions, lime, lemon, honey, sour cream, raspberry vinegar,

Chinese pork recipes from top masterchef. Here you'll learn everything about how to cook pork perfectly. #porkrecipe #howtocookpork. Chinese Pork Belly Recipe by Master Chef • Taste Show. Browse All Pork Recipes: Pork loin Recipes Pork chump and hind loin Recipes

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