Seafood Gratin with Homemade Sauce
Seafood Gratin with Homemade Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, seafood gratin with homemade sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This gratin is an homage to the cuisine of Provence - in all its simple deliciousness. Young zucchini are sautéed in olive oil, then topped with an aromatic tomato sauce and baked until all the flavors have merged. Simple, for sure, but also mouthwatering… and absolutely superb when served with either.

Seafood Gratin with Homemade Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Seafood Gratin with Homemade Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood gratin with homemade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Gratin with Homemade Sauce:
  1. Get 200 grams x 2 packs Mixed frozen shrimp and scallops
  2. Prepare 1 Onion (sliced)
  3. Make ready 2 tbsp Olive oil
  4. Make ready 1 tbsp Butter
  5. Get 1 Salt and pepper
  6. Take 100 ml White wine
  7. Prepare 200 grams Macaroni
  8. Make ready 1 Mixed cheese
  9. Make ready 1 Parsley (dried)
  10. Get Easy! Simple White Sauce (Recipe ID: 1449234)
  11. Prepare 60 grams Unsalted butter
  12. Prepare 60 grams Flour
  13. Get 1000 ml Milk
  14. Get 1 Bay leaf
  15. Get 1 dash Nutmeg
  16. Get 200 ml Heavy cream
  17. Take 1 1/2 tbsp Consomme stock granules
  18. Prepare 1 Salt and pepper

Seafood Gratin with Homemade Sauce! "This is a delicious combination of seafood in fragrant homemade white (bechamel) sauce, turned into a rich and creamy gratin. This outrageously rich sauce, flavored with salty, nutty Manchego, gets poured on sautéed cauliflower and baked until it's golden and bubbling.. Pour the sauce equally over the seafood and vegetables and spoon the crumbs evenly on top. Make the Sauce: Next, follow the instructions to make the Bechamel sauce.

Steps to make Seafood Gratin with Homemade Sauce:
  1. Slowly melt the butter in a pan over low heat, add the sifted flour and heat while making sure it doesn't burn.
  2. After turning off the heat, add warmed milk in two batches, quickly mixing it with a whisk after each addition.
  3. Add the bay leaf and nutmeg, simmer over low heat for about 5 minutes. Add the heavy cream and consomme stock granules and season with salt and pepper.
  4. Heat up the butter and olive oil in a pan, and fry the onion. Add the shrimp, scallops and white wine, season with salt and pepper and evaporate the alcoholic content.
  5. Add the seafood from Step 4 with its sauce to the pan from Step 3 and bring to a boil. Season with salt and pepper.
  6. Add the cooked macaroni into the sauce from Step 5 and bring to a boil while stirring well.
  7. Add the sauce from Step 6, cheese, and parsley in that order to the gratin dish and cook at 200℃ for about 10 minutes and it's done.
  8. "Shrimp and Scallop Creamy Rice Dish with Homemade Sauce".

It is simply made by creating a roux and after that adding the milk I haven't made homemade potato gratin in many years. I remember how good it was when we made a bechamel sauce. Blackened Red Snapper with Pepperjack Crawfish Cream Sauce. I've never had them this way before. The idea came to me when I saw a box of au gratin potatoes at the grocery.

So that’s going to wrap it up for this exceptional food seafood gratin with homemade sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!