Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, garlic chutney potato fritters, lasania batata bhajiya, #tech2. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is something which I’ve loved my entire life. They are nice and they look wonderful.
Lasaniya means garlicky or garlic flavored and batata/bataka means potatoes. The recipe here is not very spicy but medium spicy. You can make this recipe with regular potatoes too. youtube Garlic Potato Pakoda લસણીયા બટેટા ના ભજીયા બનાવવા ની રીત Lasaniya Potato RED CHILLI & GARLIC CHUTNEY RECIPE - તાજા લાલ મરચા અને લસણ ની ચટણી https batata na bhajiya, bhajiya banavani rit, bhajiya banavani rit in gujarati, gujarati style bhajiya, aloo.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook garlic chutney potato fritters, lasania batata bhajiya, #tech2 using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
- Get 4 medium size potatoes
- Take 2 cup besan
- Prepare 1/4 cup rice flour
- Get 1/8 cup red chilli powder garlic chutney
- Prepare 2 tsp red chilli powder
- Make ready 1 tsp haldi
- Make ready 1/4 tsp hing
- Get 1/8 tsp eno
- Prepare as required Chaat masala to sprinkle
- Make ready to taste Salt
- Make ready as needed Water
- Make ready As required Oil for fry
This recipes is quick and easy to made. Here I am posting step by step recipes. LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled & simmered in spicy garlic gravy,the hot & spicy made from a large amount of fresh garlic & tomatoes gravy just mindblowing. Gujarati Lasaniya Batata is a yummy Gujarati style preparation of baby potatoes in garlic based spice medley.
Steps to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
- Wash the potatoes and pressure cookit for 1 whistle, not more than one.
- Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
- Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
- Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
- Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.
Serve it with Palak Dal and a Phulka. How to make Gujarati Lasaniya Batata Recipe - Garlic Potato Curry. Lasaniya Batata recipe from Gujarat, baby potatoes are cooked in spicy, hot garlicky sauce. Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India. Sometimes they have it as a snack with fried rice papad or fryums.
So that is going to wrap this up with this special food garlic chutney potato fritters, lasania batata bhajiya, #tech2 recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
