Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic chutney potato fritters, lasania batata bhajiya, #tech2. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2 is something which I’ve loved my entire life. They’re fine and they look fantastic.
Lasaniya means garlicky or garlic flavored and batata/bataka means potatoes. The recipe here is not very spicy but medium spicy. You can make this recipe with regular potatoes too. youtube Garlic Potato Pakoda લસણીયા બટેટા ના ભજીયા બનાવવા ની રીત Lasaniya Potato RED CHILLI & GARLIC CHUTNEY RECIPE - તાજા લાલ મરચા અને લસણ ની ચટણી https batata na bhajiya, bhajiya banavani rit, bhajiya banavani rit in gujarati, gujarati style bhajiya, aloo.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook garlic chutney potato fritters, lasania batata bhajiya, #tech2 using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
- Prepare 4 medium size potatoes
- Prepare 2 cup besan
- Prepare 1/4 cup rice flour
- Prepare 1/8 cup red chilli powder garlic chutney
- Prepare 2 tsp red chilli powder
- Take 1 tsp haldi
- Prepare 1/4 tsp hing
- Make ready 1/8 tsp eno
- Prepare as required Chaat masala to sprinkle
- Take to taste Salt
- Get as needed Water
- Get As required Oil for fry
This recipes is quick and easy to made. Here I am posting step by step recipes. LASANIYA BATATA/LEHSUNI ALOO/GARLICKY POTATOES is nothing than baby potatoes boiled & simmered in spicy garlic gravy,the hot & spicy made from a large amount of fresh garlic & tomatoes gravy just mindblowing. Gujarati Lasaniya Batata is a yummy Gujarati style preparation of baby potatoes in garlic based spice medley.
Steps to make Garlic Chutney Potato Fritters, Lasania Batata Bhajiya, #Tech2:
- Wash the potatoes and pressure cookit for 1 whistle, not more than one.
- Take a bowl, add besan, rice flour, haldi, hing, red chilli powder, salt, eno, 1 tsp hot oil, mix well, add water gradually to make semi thick consistency.
- Now peel off potatoes skin. Cut slices of potatoes. Now apply red chilli powder and garlic chutney on each slice, cover with one slice on it.
- Heat oil on low to medium flame. Deep one on one garlic chutney potato slices in besan batter and deep fry in oil, till golden brown and turns crispy.Do like this all fritters.
- Ready to serve hot lasaniya batata bhajiya.Sprinkle some chaat masala on all fritters to enhance tangy taste. Enjoy with tomato ketchup.
Serve it with Palak Dal and a Phulka. How to make Gujarati Lasaniya Batata Recipe - Garlic Potato Curry. Lasaniya Batata recipe from Gujarat, baby potatoes are cooked in spicy, hot garlicky sauce. Lasaniya batata is more famous in Kathiyawad (Saurashtra), a region of western India. Sometimes they have it as a snack with fried rice papad or fryums.
So that is going to wrap this up with this special food garlic chutney potato fritters, lasania batata bhajiya, #tech2 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
