Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, squid adobo (adobong squid). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Squid Adobo (Adobong Squid) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Squid Adobo (Adobong Squid) is something which I’ve loved my whole life.

I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Prepare 1/4 cup water
  2. Make ready 1 1/2 tsp salt
  3. Get 1/3 cup distilled white vinegar
  4. Get 1/4 tsp black pepper
  5. Take 1 small bay leaf
  6. Prepare 3 clove garlic, crushed
  7. Make ready 1 tsp sugar
  8. Prepare 1 lb Squid, cleaned and gutted, left whole
  9. Take 3 tbsp vegetable oil
  10. Prepare 1 small onion, sliced thin
  11. Get 1 small tomato, cut into 4

Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Squid adobo also known as Adobong Pusit is a wonderful Filipino squid stew recipe presented in English from my Filipino cooking channel ( Naomi's Filipino. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.

Instructions to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.

So that’s going to wrap this up with this exceptional food squid adobo (adobong squid) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!