Squid Adobo (Adobong Squid)
Squid Adobo (Adobong Squid)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, squid adobo (adobong squid). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Squid Adobo (Adobong Squid) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Squid Adobo (Adobong Squid) is something which I have loved my entire life. They are fine and they look wonderful.

I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.

To get started with this recipe, we have to first prepare a few components. You can cook squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Squid Adobo (Adobong Squid):
  1. Prepare 1/4 cup water
  2. Get 1 1/2 tsp salt
  3. Prepare 1/3 cup distilled white vinegar
  4. Take 1/4 tsp black pepper
  5. Take 1 small bay leaf
  6. Prepare 3 clove garlic, crushed
  7. Make ready 1 tsp sugar
  8. Make ready 1 lb Squid, cleaned and gutted, left whole
  9. Get 3 tbsp vegetable oil
  10. Make ready 1 small onion, sliced thin
  11. Get 1 small tomato, cut into 4

Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Squid adobo also known as Adobong Pusit is a wonderful Filipino squid stew recipe presented in English from my Filipino cooking channel ( Naomi's Filipino. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.

Steps to make Squid Adobo (Adobong Squid):
  1. Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
  2. Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
  3. In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
  4. Pour the reserved liquid over the squid, and simmer for 5 minutes.
  5. Serve with steamed white rice.
  6. VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.

My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.

So that is going to wrap it up for this special food squid adobo (adobong squid) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!