Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp and scallop doria with handmade sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood Typical doria consists of steamed rice, covered with savory ingredients with sauce In today's recipe, I put what you commonly see in seafood doria in Japan, shrimp, clams, scallops, and calamari. Add the lemon juice and wine and bring to a boil, scraping up any browned bits with a wooden Drain the pasta and transfer to a large serving bowl.
Shrimp and Scallop Doria with Handmade Sauce is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Shrimp and Scallop Doria with Handmade Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have shrimp and scallop doria with handmade sauce using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Scallop Doria with Handmade Sauce:
- Take 200 grams x 2 packages Assorted shrimp and scallops
- Prepare 1 Onion, sliced
- Prepare 2 tbsp Olive oil
- Prepare 1 tbsp Butter
- Get 1 Salt and pepper
- Take 100 ml White wine
- Prepare 1 use as much (to taste) Hot cooked white rice
- Take 1 Parmesan cheese
- Take 1 Parsley (dried)
- Get Basic White Sauce (Recipe ID: 1449234)
- Take 60 grams Unsalted butter
- Prepare 60 grams White flour
- Get 1000 ml Milk
- Make ready 1 leaf Bay leaf
- Take 1 dash Nutmeg
- Take 200 ml Heavy cream
- Prepare 1 1/2 tbsp Consommé stock granules
- Prepare 1 Salt
Sprinkle with a pinch of salt. Cook until the seafood is almost done. Shrimp and Scallop Doria with Handmade Sauce Recipe by cookpad.japan. Great recipe for Shrimp and Scallop Doria with Handmade Sauce.
Steps to make Shrimp and Scallop Doria with Handmade Sauce:
- Slowly melt the butter in a frying pan over low heat, add the sifted flour and cook while making sure it doesn't burn. (See here for more instructions: https://cookpad.com/en/recipes/150056-easy-basic-white-sauce)
- After turning off the heat, add warmed milk in 2 turns to step one, and briskly whisk it all together with an eggbeater.
- Add the bay leaf and nutmeg to Step 2, stewing it at a low heat for about 5 minutes, and then flavor it with fresh cream and consommé stock granules.
- Heat up the butter and olive oil in a frying pan, and add the shrimp and scallops in white whine after frying the onions; add salt and pepper and evaporate the alcoholic content.
- Mix rice and the white sauce from Step 3 together in a bowl (about 4 ladles' worth).
- Add it to the frying pan with the remaining white sauce from Step 4, and bring it to a boil after mixing it thoroughly.
- Add rice, sauce, cheese, and parsley in that order to the gratin pans and cook at 200℃ (about 392℉) for 10 minutes.
- This is the exquisite sauce and seafood gratin I made: https://cookpad.com/en/recipes/145207-seafood-gratin-with-homemade-sauce
I made white sauce, so I added it to doria! Lobster Shrimp Scallops and Asparagus to die for. Add wine, basil, red pepper, chicken base. Add butter, lemon juice, salt and pepper. Sprinkle with parsley and grated cheese.
So that’s going to wrap it up with this exceptional food shrimp and scallop doria with handmade sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
