Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, spicy seafood soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
spicy seafood soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. spicy seafood soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy seafood soup using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make spicy seafood soup:
- Make ready 2 clove garlic
- Prepare 5 medium chopped up red or yellow potato
- Make ready 3 carrots chopped into small pieces
- Take 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Prepare 1 small hand full cilantro
- Take 1 small onion sliced
- Take 1 salt to taste
- Make ready 1 water
- Make ready 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com.
Steps to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
A light soup, with plenty of spice and seafood flavor. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Bring the strained soup to a boil over high heat. Having grown up on the Texas/Mexico border, I like foods spicy. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan).
So that is going to wrap this up with this exceptional food spicy seafood soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
