Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy seafood soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
spicy seafood soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. spicy seafood soup is something which I’ve loved my entire life.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To begin with this recipe, we have to prepare a few components. You can have spicy seafood soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make spicy seafood soup:
- Take 2 clove garlic
- Take 5 medium chopped up red or yellow potato
- Get 3 carrots chopped into small pieces
- Get 1/2 can chipotle chiles en adobo sauce (like 3Chiles and half the sauce)
- Make ready 1 small hand full cilantro
- Make ready 1 small onion sliced
- Get 1 salt to taste
- Take 1 water
- Get 2 packages seafood mix a frozen mixture of shrimp, clams, muscles, crab ect.( you can also use 1 pack of shrimp and one pack mix, or add other seafoods to ur liking.)
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com.
Steps to make spicy seafood soup:
- in soup pan or pot fill half way with water and add the seafood mix and onion, cook about 10 minutes on med-high heat
- add potato and carrot
- in blender add chiles, adobo sauce, garlic and about a cup of water. blend on high till very smooth, poor into pot.
- add cilantro to pot and let simmer about 5 minutes longer
- salt to taste
A light soup, with plenty of spice and seafood flavor. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Bring the strained soup to a boil over high heat. Having grown up on the Texas/Mexico border, I like foods spicy. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan).
So that is going to wrap this up for this special food spicy seafood soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
