Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crab and shrimp salad in belgium endive leaves. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Crab and Shrimp Salad in Belgium Endive Leaves is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Crab and Shrimp Salad in Belgium Endive Leaves is something that I have loved my whole life.
Easy Appetizer Appetizer Crab Salad Crab Recipes Salad Recipes Shellfish Recipes American Recipes for Parties Recipes for a Crowd Gluten Free. Arrange endive spears on pretty platter. I made this yesterday with shrimp instead of crabmeat for a barbeque we were invited to.
To get started with this particular recipe, we must first prepare a few components. You can cook crab and shrimp salad in belgium endive leaves using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Prepare 8 oz lump crab meat
- Prepare 8 oz small cooked shrimp
- Get 1 tbsp minced onion
- Get 1/4 cup chopped celery
- Get 1 FOR DRESSING
- Prepare 3/4 cup mayonnaise
- Make ready 2 tbsp sour cream
- Get 1 tsp lemon juice
- Prepare 1/2 tbsp sriracha hot sauce or your favorite hot sauce
- Take 1/4 tsp dijon mustard
- Take 1/2 tsp black pepper and salt to taste
- Make ready 1 tbsp chopped fresh parsley
- Get 1 FOR GARNISH
- Get 4 strips crispy cooked bacon, crumbled into pieces
- Prepare 1/2 cup chopped fresh tomato, seasoned with salt and pepper
- Get 2 head of belgium endive leaves separated
Just before serving, spoon the crab salad onto endive leaves & arrange on a platter. At least for Belgian people :p Endive in Belgium is another type of veggie, a. This endive salad recipe is made with sliced Belgian endives, a nice aged cheese like comte/gruyere/emmental, fresh parsley, and red wine vinaigrette dressing. Belgian endives are a chicory leaf salad vegetable; they have an oval shape and a pale yellow/white color.
Instructions to make Crab and Shrimp Salad in Belgium Endive Leaves:
- Combine crab, shrimp, celery and onion gently in bowl
- Make dressing by combining all dressing ingredients in another bowl and whisk well to combine. Pour dressing over crab mixture and very gently fold to mix together.
- Spoon salad into each leaf, the amount will depend on the size of each leaf place on platter or plates, sprinkle with bacon. Have the chopped, seasoned tomatos on a bowl for anyone to scoop a bit on before eating
- NOTE, Belgium Endive holds up and really tastes great in this recipe but it can be seasonal so subsitute with a firm romaine leaf if you can not find it.
Belgian endive leaves, preferably red, or mini Little Gem lettuce leaves, to serve (I used green belgian endive, as that's all I could find). Learn how to make Shrimp Salad-Stuffed Endive. Spoon shrimp mixture onto bottom half of endive leaves. A light, delightful, tangy, finger-sized salad appetizer. Produced by Josimar King • josimarking.com.
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