Salt-and-Pepper Fried Chicken
Salt-and-Pepper Fried Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, salt-and-pepper fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Taiwanese salt and pepper chicken recipe uses minimal oil to create the most scrumptious result. These chicken bites are super crispy, juicy, and bursting with flavor. The authentic Taiwanese-style salt and pepper chicken uses fried crispy basil leaves to add another flavor dimension to the dish.

Salt-and-Pepper Fried Chicken is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salt-and-Pepper Fried Chicken is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook salt-and-pepper fried chicken using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salt-and-Pepper Fried Chicken:
  1. Take chicken drumsticks/thigh
  2. Prepare garlic cloves, minced (I use garlic press)
  3. Prepare salt
  4. Make ready ground white pepper
  5. Prepare sesame oil
  6. Take Frying oil
  7. Take For the salt and pepper mixture :
  8. Make ready garlic cloves, finely chopped
  9. Prepare dried chilies, finely chopped
  10. Prepare green onion/scallion, thinly sliced
  11. Prepare salt
  12. Get sugar
  13. Make ready ground white pepper
  14. Prepare dried shrimp, soaked until soften then finely minced
  15. Take oil

K did the frying and he's getting better at it. He was really proud at how perfectly golden the wings came out. The recipe calls for dried Sichuan peppercorns, but use whatever you have. Salt and Pepper chicken is one of the nicest fried chicken dishes ever - and a close second in my opinion is Fried Chicken with KFC Style Gravy - although both dishes are so different.

Steps to make Salt-and-Pepper Fried Chicken:
  1. Mix the garlic, salt, white pepper and sesame oil. Rub the mixture to the chicken pieces. Cover the bowl and put it in the refrigerator for an hour.
  2. Heat the oil to 350°F. Fry the chicken until crispy and golden brown, make sure they are fully cooked. Set aside.
  3. In a frying pan, heat 1 tablespoon oil. Saute the garlic and dried chilies until fragrant (be careful not to burn the garlic). Add green onion, salt, sugar, white pepper and dried shrimp. Mix well for a few second then add the fried chicken and gently toss everything for a few second. Serve.

The main thing which makes Salt & Pepper chicken amazing is the blend of fresh and tangy vegetables. If you've ever had salt and pepper chicken in a Chinese restaurant, this is similar to that, only better (in my opinion LOL). Can you freeze salt and pepper chicken? To make the salt and pepper mixture, heat up a small frying pan (no oil need) and add salt. Add fried chicken and give it quick toss with aromatics.

So that’s going to wrap this up for this exceptional food salt-and-pepper fried chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!