Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer koftas in curd gravy. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.
Paneer koftas in curd gravy is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer koftas in curd gravy is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer koftas in curd gravy using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Paneer koftas in curd gravy:
- Take Ingredients for koftas
- Get 1 cup - grated paneer
- Prepare 2 tbsp - maida
- Prepare 1 teaspoon- green chilli
- Prepare 1 teaspoon - salt
- Make ready Ingredients for gravy
- Take 1 cup - whisked cued
- Make ready 1 teaspoon- salt
- Take 1 teaspoon - redchilli powder
- Get 1 teaspoon - turmeric powder
- Take 1 teaspoon - Dhania powder
- Take 2 cup - oil for frying
- Make ready 1 spoon - coriander for garnishing
Add the shallow fried kofta into the gravy mixture. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or Potato (aloo) or a combination of vegetables.
Instructions to make Paneer koftas in curd gravy:
- Paneer, maida, green chilli & salt ko ache se mix karke round balls bana lenge
- Oil garam karke balls ko brown hone tak fry karenge…paneer koftas ready
- Ek pan mein whisked curd, salt, chilli, haldi, Dhania powder & water daal kar ache se mix karenge
- Ek kadhai mein oil daal kar Kaddi patta, jeera daalenge….add karenge curd mixture….5 minutes ke liye high flame par rakhenge
- Add karenge paneer koftas
- Garnish with Dhania (coriander leaves)
- Paneer koftas in curd gravy is ready
Homemade paneer is much superior in taste, freshness and flavor than the store bought ones. You also have the chance to choose How to prevent paneer cubes from breaking in gravy? I suggest using cornflour only if your homemade paneer cubes ever broke in. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos, this dish is sure to hold a very high place in your foodie hearts!
So that is going to wrap this up with this special food paneer koftas in curd gravy recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
