Salmon Puff Pizza
Salmon Puff Pizza

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon puff pizza. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hollywood's A-listers are served Wolfgang Puck's signature smoked salmon and caviar pizza at the annual Oscars Governors Ball - and now you have a chance to. Salmon pizza is a wonderfully rich and delicious dish that combines canned salmon with cream cheese and veggies. Delightful salmon and feta cheese filling wrapped in puff pastry.

Salmon Puff Pizza is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Salmon Puff Pizza is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have salmon puff pizza using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Puff Pizza:
  1. Get 4 piece square puff pastry
  2. Take 1 1/2 tbsp pizza sauce or spaghetti sauce
  3. Take 1 1/2 cup salmon flake
  4. Make ready 1 small onion
  5. Make ready 1 slice cheddar cheese cut into strip
  6. Prepare 1 cup shreded Mozzarella cheese
  7. Get 1/2 tsp dried oregano
  8. Get 1/2 tsp dried chili flake
  9. Take 1/2 tsp dried oregano

Thin crust "pan" pizza topped with delicate smoked salmon, creamy feta and diced zucchini, and accented with lemon. Salmon pizza is a fail-proof recipe to satisfy your taste buds after a nice workout or long day. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt.

Instructions to make Salmon Puff Pizza:
  1. Join the edge of the puff pastry then spread generously the pizza sauce or any spaghetti sauce then springkle the cooked leftover salmon flake and some onion
  2. Top with shredded cheddar cheese and mozzarella cheese with dried oregano then baked it at 185 C till cheese,are melted and puff are crispy and brown for about 20 to 25 minutes
  3. Garnish with a dash of chili flake and dried oregano and serve immediately
  4. A slice of SALMON PUFF PASTRY
  5. BELOW ARE FEW OF MY PUFF PASTRY RECIPES,I AM GLAD TO SHARE WITH YOU TOO - - https://cookpad.com/us/recipes/339672-spinach-pizza-puff-pastry - https://cookpad.com/us/recipes/336341-ham-and-cheese-twisted-puff - https://cookpad.com/us/recipes/349189-peach-and-chocolate-millefeuille - https://cookpad.com/us/recipes/335759-sardine-puff-pastry - https://cookpad.com/us/recipes/336282-pizza-puff---kids-friendly - https://cookpad.com/us/recipes/347147-dodol-puff-pastry - https://cookpad.com/us/recipes/444015-honey-and-cinnamon-roll-puff-pastry-pinwheels - https://cookpad.com/us/recipes/369033-camembert-cheese-and-blueberry-puff-pastry - https://cookpad.com/us/recipes/346435-twisted-peanut-butter-puff-pastry - https://cookpad.com/us/recipes/347008-apple-puff-pastry - https://cookpad.com/us/recipes/347786-snow-flake-for-little-addie-fausett

Salmon, cream cheese, and scallion filling. Use store-bought puff pastry for the crust, and smoked salmon, cream cheese, and scallions in the filling. The puffs will cook quickly and are done as soon as they are brown. Remove puffs from oil with a slotted spoon and place on paper towels to drain. A quick and easy puff pastry pizza recipe from Sally Abé, this recipe is great for sharing and much quicker than a takeaway!

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