Classic Pork Menudo
Classic Pork Menudo

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, classic pork menudo. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Classic Pork Menudo is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Classic Pork Menudo is something which I’ve loved my entire life. They are fine and they look wonderful.

Pork Menudo is a Filipino pork stew dish with carrots and potato. Pork Menudo is the number one on the list of my comfort foods and it's hard for me to last a month without trying one - literally. Live Cooking My take on Pork Menudo Dish.

To get started with this recipe, we have to first prepare a few components. You can have classic pork menudo using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Classic Pork Menudo:
  1. Prepare 1/2 kilo pork kasim (cut into small cubes)
  2. Get 1/4 kilo pork liver
  3. Make ready 1 medium carrot, diced
  4. Make ready 1 medium potato, diced
  5. Take 1 cup raisins
  6. Take Tomato paste
  7. Prepare 1 onion, chopped
  8. Get 3 cloves garlic, minced
  9. Get Pork bullion
  10. Get Patis and ground pepper to season

It consists of pork stewed in tomato sauce. Pork menudo is another dish that can be found in any Filipino gathering. In addition, it can commonly be eaten as part. "Pork menudo is a delicious recipe from Filipino traditional cuisine, in this post we introduce a quick way to cook this dish, using ready-to-use spices pouch available in all best Asian stores". Menudo is a popular Filipino pork dish.

Steps to make Classic Pork Menudo:
  1. In a medium-sized wok, saute your onion and garlic. Make sure to not burn the garlic.
  2. Add the pork to the pan when the onion becomes a little translucent. Add your patis and ground pepper. Toss the pork lightly around the pan to get an even coating.
  3. Add the tomato paste. Just 2-3 tbsp should be enough. If you’re going to use tomato sauce, you may need to use the whole pack.
  4. Add 3 cups water and let simmer for 10mins. Once it starts to boil, add your pork bullion. You may want to add more water. Depends on how saucy you want your menudo to be.
  5. Once pork is tender, add your liver, raisins, potatoes and carrots. Note: you may add the liver earlier. I personally prefer to cook them with the veggies to avoid overcooked, tough, grainy, liver.
  6. Once the veggies are cooked, serve hot with rice! Yummy! Partners well with patis and sili :)

It is usually served during gatherings and fiestas. Watch this video to see to make this classic Pinoy recipe Pork Menudo, just like home, is always close to your heart. Marinating the meats in Knorr Liquid Seasoning will add more flavor to your dish. The Pork Menudo Recipe is a delectable dish. It is composed of pork stew combined with liver cubes Though, Pork Menudo sounds like a Spanish food it is absolutely a classic Filipino Recipe.

So that’s going to wrap it up with this special food classic pork menudo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!