Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, paneer koftas in curd gravy. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Paneer koftas in curd gravy is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Paneer koftas in curd gravy is something that I have loved my entire life.
The moment you think of paneer kofta, the first thing that comes to mind is tangy tomato gravy. While the koftas do taste awesome when topped with pungent tomato-based sauces, you will be amazed by the brilliance of this unique combination with a curd-based gravy! This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry.
To get started with this recipe, we have to first prepare a few ingredients. You can have paneer koftas in curd gravy using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Paneer koftas in curd gravy:
- Make ready Ingredients for koftas
- Prepare 1 cup - grated paneer
- Prepare 2 tbsp - maida
- Take 1 teaspoon- green chilli
- Make ready 1 teaspoon - salt
- Make ready Ingredients for gravy
- Make ready 1 cup - whisked cued
- Prepare 1 teaspoon- salt
- Get 1 teaspoon - redchilli powder
- Take 1 teaspoon - turmeric powder
- Make ready 1 teaspoon - Dhania powder
- Take 2 cup - oil for frying
- Make ready 1 spoon - coriander for garnishing
Add the shallow fried kofta into the gravy mixture. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta. The Kofta is an Indian name for a fried meatball. In the vegetarian version, this meatball is made with either Paneer or Potato (aloo) or a combination of vegetables.
Instructions to make Paneer koftas in curd gravy:
- Paneer, maida, green chilli & salt ko ache se mix karke round balls bana lenge
- Oil garam karke balls ko brown hone tak fry karenge…paneer koftas ready
- Ek pan mein whisked curd, salt, chilli, haldi, Dhania powder & water daal kar ache se mix karenge
- Ek kadhai mein oil daal kar Kaddi patta, jeera daalenge….add karenge curd mixture….5 minutes ke liye high flame par rakhenge
- Add karenge paneer koftas
- Garnish with Dhania (coriander leaves)
- Paneer koftas in curd gravy is ready
Homemade paneer is much superior in taste, freshness and flavor than the store bought ones. You also have the chance to choose How to prevent paneer cubes from breaking in gravy? I suggest using cornflour only if your homemade paneer cubes ever broke in. Deep fried paneer koftas served in a rich, creamy onion and tomato gravy is one of the most mouth-watering curries you will ever come across. Served along with Indian breads & pulaos, this dish is sure to hold a very high place in your foodie hearts!
So that is going to wrap it up for this special food paneer koftas in curd gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
