Beef steak with bell peppers
Beef steak with bell peppers

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beef steak with bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This is sooo good Ive made this recipe a dozen times now and have tweaked it every time- to what's on hand or what we feel like haha! You only need a handful of simple ingredients to make this pepper steak recipe. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin.

Beef steak with bell peppers is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Beef steak with bell peppers is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef steak with bell peppers:
  1. Get Ribeye steak
  2. Get sea salt and ground pepper
  3. Prepare butter
  4. Take green or red bell pepper
  5. Get Table spoons of Olive Oil
  6. Prepare Rosemary (dried or fresh)

Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in the onions and cook for less than a minute.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Combine the meat with the Essence and flour in a mixing bowl and toss to combine. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in. Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.

So that’s going to wrap it up for this special food beef steak with bell peppers recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!