Beef steak with bell peppers
Beef steak with bell peppers

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef steak with bell peppers. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is sooo good Ive made this recipe a dozen times now and have tweaked it every time- to what's on hand or what we feel like haha! You only need a handful of simple ingredients to make this pepper steak recipe. Beef - Pepper Steak is usually made with top round beef steak, but I use sirloin.

Beef steak with bell peppers is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Beef steak with bell peppers is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef steak with bell peppers using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef steak with bell peppers:
  1. Prepare Ribeye steak
  2. Get sea salt and ground pepper
  3. Prepare butter
  4. Get green or red bell pepper
  5. Take Table spoons of Olive Oil
  6. Get Rosemary (dried or fresh)

Remove and set aside on a plate. Turn the heat to high and add the flank steak and cook on each side to sear the beef and reduce heat to medium high and continue to cook until no longer pink and brown on each side. Place sliced beef in the mixture and toss to coat. When it is very hot, throw in the onions and cook for less than a minute.

Steps to make Beef steak with bell peppers:
  1. Defrost the beef until room temperature, marinade the meat with chopped rosemary(or use dry one). Rub with olive oils, sea salt and ground pepper
  2. Heat up iron or pan until it get some smoke. The pan needs to be very hot. Grill the steak with high heat. Each side for 2 minutes
  3. Before finished grilling, put butter on top and let it melt into steak. Then rest the steak on the cutting board for 3 minutes
  4. For bell peppers, use the same pan, put olive oil. Wait until pan is warm. Stir fry until bell peppers are soft.
  5. Season bell peppers with salt and ground peppers
  6. Serve steak and bell peppers with mustard sauce

Return skillet to flame, allow to reheat, and add bell peppers (and hot pepper/jalapeno if using.) Combine the meat with the Essence and flour in a mixing bowl and toss to combine. Heat the oil in a large cast iron Dutch oven or high-sided skillet over medium-high heat and brown the meat, in. Brown the beef on all sides and transfer to a plate. Return the beef to the Dutch oven with the remaining ingredients. Made this recipe last night and I was a little nervous since it was my first time making pepper steak.

So that’s going to wrap this up with this exceptional food beef steak with bell peppers recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!