Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, korean spicy seafood pot. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Make this hearty, spicy Korean seafood hot pot (haemul jeongol). It's packed with savory and briny flavors, bubbling hot, and visually appealing! Haemul jeongol is made with an assortment of seafood.
Korean spicy seafood pot is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Korean spicy seafood pot is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Korean spicy seafood pot:
- Make ready 1 fish
- Take 2 crabs
- Get 1 dozen shrimp
- Prepare 1 bunch watercress
- Get 1/2 onion
- Get 1/2 packages tofu
- Make ready 1 small chopped radish
- Make ready 1 bunch enoki mushrooms
- Prepare 1 tbsp minced garlic
- Make ready 2 tbsp finely grounded dry red pepper
- Make ready 2 tbsp soy sauce
- Take 1 tbsp salt
Please keep in mind, this recipe is for a large pot. For a small pot, you need to reduce the amount. Instant Pot Gamjatang recipe is the perfect Korean pork bone stew made with potatoes. When I first got my Instant Pot back in June, I immediately thought that Galbijjim and the Instant Pot Gamjatang recipe was something that would be perfect Korean food to be made in this amazing appliance.
Steps to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
This seafood hot pot is a family favorite. It's hearty, spicy, packed with savory and briny flavors, bubbling hot, and visually appealing! I'm Hyosun, and I am a Korean-American mom of two wonderful grown-up children. Here, you will learn how to cook Korean dishes the way we Koreans. Jjamppong is a spicy Korean seafood noodle soup.
So that’s going to wrap this up with this exceptional food korean spicy seafood pot recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
