Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick jazzy crab & mushroom pizza. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Quick Jazzy Crab & Mushroom Pizza is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Quick Jazzy Crab & Mushroom Pizza is something that I have loved my entire life.
The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Mario McMichael. This quick and easy dip has all the flavor of fried Rangoon – without the time and mess of frying. Won ton wrappers are baked crisp, then dipped in a creamy Asian-style sauce.
To begin with this particular recipe, we have to prepare a few components. You can have quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
- Take 1 large packaged pizza crust (my favorite is Boboli)
- Take 1 small jar of your favorite pizza sauce
- Get 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
- Make ready 1 packages shredded mozzarella (or your favorite cheese)
- Take 6 oz fresh crab meat
- Take 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
- Make ready 1/4 diced onion (or as much as you like)
- Get 1/4 diced bell pepper (or as much as you like)
- Take 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
- Make ready 1 a few squeezes of fresh lime juice
- Prepare 1 pinch Old Bay seasoning or any Creole seasoning
- Prepare 1 dash hot sauce (optional)
Crab Rangoon are crab and cream cheese wontons with green onions pinched into little purses and deep fried, the perfect Chinese restaurant copycat. The quicker the crab can obtain the energy required to molt and grow its lost claw, the sooner this renewable delicacy will have another claw to replace the missing one. The Juicy Crab has no control over information at any site hyperlinked to or from this Site. The Juicy Crab makes no representation concerning and is not responsible for the quality, content, nature, or.
Instructions to make Quick Jazzy Crab & Mushroom Pizza:
- Preheat your oven to 375.
- Spread as much pizza sauce as you like on your prepared pizza crust.
- Lay your mozzarella cheese slices over the sauce.
- Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
- Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
- Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
- Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
- Enjoy!
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