Spicy Crabbed Mussel
Spicy Crabbed Mussel

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy crabbed mussel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spicy Crabbed Mussel is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Spicy Crabbed Mussel is something that I’ve loved my whole life.

Finely chop the Imitation Crab meat and place in a bowl. The lusty combination of mussels and spicy red sauce is irresistible. Remove the pot from the heat and transfer the mussels gently from the pot to a large bowl with a Chinese wire mesh skimmer.

To begin with this recipe, we must prepare a few ingredients. You can cook spicy crabbed mussel using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Crabbed Mussel:
  1. Get 1 cup Mayonnaise
  2. Make ready 1/2 cup Siracha sauce
  3. Get pinch Salt and Pepper
  4. Take 2 cup Imitation Crab Meat
  5. Make ready 4 lb Mussels
  6. Get 1/4 cup (optional) garlic
  7. Make ready 2 pinch (optional) Cayenne/Paprika

If you're a seafood lover, adding crab and mussels to your dinner table is an easy way to enjoy healthy eating. Mussels in broth, mussels in wine, so many great mussels recipes in one place. To fully experience this delicious and spicy Italian seafood and pasta dish, serve with a glass of red wine to the. Photo about Thai dish with crab and mussels with a spicy spicy sauce.

Steps to make Spicy Crabbed Mussel:
  1. Preheat your oven to 350-375. Finely chop the Imitation Crab meat and place in a bowl.
  2. To that bowl, add your Mayonnaise, Siracha, Salt and Pepper and any of the optional ingredients. FOLD the ingredients together until thoroughly mixed. The mixture should be thick and one color, if you feel you need more Crab Meat just chop and add more. Same goes for spiciness: want a stronger kick? Add more Siracha.
  3. Now the Mussels should be cleaned and shucked. Place the mussels back on the shells (mainly for presentation and ease of eating). Then place Mussels (with shell) on to a cooking sheet.
  4. Now scoop the immitation crab mix onto the mussels, caking it up. THE MORE THE MERRIER!
  5. Place tray in the oven and let bake for 25-35 minutes or until crispy.
  6. When its done, please make sure you let it cool down for 5-10 minutes before trying to eat. The shells remain hot for some time. ENJOY….

Fresh seafood like crab, shrimp and mussels for sale at Pike Place Market in Seattle, Washington. A wide variety of mussel and crab options are available to you, such as part, variety, and certification. French fries soak up spicy tomato sauce perfectly. Add mussels and reduce heat to medium and cover. Seafood isn't everyones cup of tea, but for those of us that love fish, mussels, lobster and crab…it's absolutely incredible.

So that’s going to wrap it up for this special food spicy crabbed mussel recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!