Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kani (crab) salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This Japanese crab and cucumber salad is absolutely phenomenal. It's so simple to make but tastes SO GOOD! Kani Salad is a Japanese crab salad made from spicy mayo, cucumbers and Asian caviar (capelin roe).
Kani (Crab) Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Kani (Crab) Salad is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kani (crab) salad using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kani (Crab) Salad:
- Take 1/4 cup mayonnaise
- Make ready 2 tbsp rice vinegar
- Make ready 1/2 tsp sugar
- Prepare 1 tsp sriracha
- Make ready 1/2 tsp paprika
- Take 1/2 tsp grated ginger
- Prepare pinch salt
- Make ready 1/2 lb imitation crab sticks
- Make ready 1 mango
- Prepare 1 cucumber
- Prepare 3/4 cup panko bread crumbs
Tossed in a ponzu mayonnaise A colorful salad featuring imitation crab and crunchy vegetables in a mayonnaise-based dressing. Making Kani Salad really requires simple ingredients. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another.
Instructions to make Kani (Crab) Salad:
- Whisk the first 7 ingredients for the dressing and set aside.
- Shred the crab sticks by hand pulling apart each strand.
- Juilenne the mango and the cucumber avoiding the pit and seeds.
- Place all ingredients in a bowl and toss with the dressing.
- When ready to serve top with panko.
Spicy kani salad is a refreshing, creamy dish made from crab sticks and cucumber. If you ask for a "kani salad" at a restaurant in Japan you're likely to get some puzzled looks before being served a leafy lettuce salad with some real crab meat on top. I love this salad because it's not really a salad and it has one of my favorite foods, Kani! Kani is a Japanese sushi item, also called imitation crab and crab stick. This dish is great at parties.
So that’s going to wrap it up with this special food kani (crab) salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
