Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, very easy and simple kinpira gobo (burdock) & carrot, gluten free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Kinpira Gobo is a traditional Japanese dish often enjoyed at home and you might be familiar with it since it's typically served in bento box from Japanese The most tedious part is that you have to julienne both gobo (burdock root) and carrot, and if you are not used to chopping veggies, it might be. Learn an easy recipe for Kinpira Gobo, a traditional Japanese dish of burdock root and carrot that is perfect for lunch and busy weekday dinners. Gobo is hard and looks like a tree root, but it gets quite soft when cooked and then it has a mild but distinct flavor.
Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook very easy and simple kinpira gobo (burdock) & carrot, gluten free using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Take 1 x Gobo (Burdock)
- Prepare 1 x Carrot
- Take Sesame Oil or Olive oil
- Prepare 1-2 Tbsp Soya sauce
- Get Sesame Seed
Gobo is burdock root and a very popular vegetable in Japan. It is hard and looks like a tree root, but it gets quite soft. Burdock root is very high in fiber, and has an earthy taste. Gobo (burdock root) is really high in fiber and is a bit like tofu in that it takes on the flavor of whatever you happen to cook it with.
Instructions to make Very easy and simple Kinpira Gobo (Burdock) & Carrot, Gluten Free:
- Peel Gobo (Burdock) skin and slice very thin
- Place them on cutting board again and slice thinner. You can use slicing tools if you prefer.
- Soak in water for 15 min. or more.
- Peel skin (or with skin is fine)
- Slice thin
- Place them on cutting board again
- Slice again
- Strain Gobo
- Stir fry with sesame oil or olive oil (or any oil you like) for about 5 min.
- Add carrot and keep frying until they get soft enough. (about 5-7 min.)
- Add Soya sauce
- Sprinkle sesame
- Enjoy!!
- Store in container and keep in fridge. Good for 3 days.
I discovered gobo last week at a local Japanese market and I had to use it. I just love discovering new ingredients. I found this kinpira recipe and others and I picked this. Kinpira Gobo is braised burdock root seasoned with soy sauce, sake and sugar. A simple vegan burdock root recipe thats packed with flavour and A really popular way of preparing burdock in Japanese cuisine is Kinpira Gobo (or braised burdock).
So that’s going to wrap it up for this exceptional food very easy and simple kinpira gobo (burdock) & carrot, gluten free recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
