Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, moong ke dal ke barian….#eidkaypakwan. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Learn how to make Homemade Dahi Baray Recipee by Ainee Desi Cuisine. Give a try to this recipe and feedback us in comment Box. Learn how to make moong dal barfi recipe at home.
Moong ke dal ke barian….#eidkaypakwan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Moong ke dal ke barian….#eidkaypakwan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook moong ke dal ke barian….#eidkaypakwan using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Moong ke dal ke barian….#eidkaypakwan:
- Make ready Moong daal 1 pao (bhigo k chkr den 3 ghanty k leay)
- Get peas 4 adad
- Make ready Namak zaikyk mutabiq(2 teaspoons)
- Take lal Kashmiri mirch
- Prepare lal mirch kutti hue
- Get sookha dhania sabit(hath c masal k)dalna hy
- Take safaid xeera
- Prepare Ajwain 2 chutki
- Prepare haldi 1 chutki
- Take kasoori methi 2 teaspoons(hath c massl k)dalni hy
- Take Adrk lhsan ka paste 1 & half teaspoon
- Make ready Aloo 3 adad
- Get oil
- Get oil fry krny k leay bhi..
In today's video we will see Moong dal ke pakode recipe. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious. Do try this. laddu. yet the use of moong dal and sugar combination makes it a unique one. i personally feel the moong ke laddu is a much better option compared to the other as it is more healthy and also easy to make. with rava ladoo, there are high chances to go wrong especially while it is mixed with sugar. Moong Dal Ke Kebab is a green gram and dahi patties which is flavoured with garam masala.
Steps to make Moong ke dal ke barian….#eidkaypakwan:
- Sb c phly mong ke dal ko bhigo k chkr den 3 ghnty k leay,phir us m c pani nikal k Hua m ye sary masaly add kr den nmk,mrch,hldi,sookha dhania,xeera,kasoori methi,adrk lhsan paste,ajwain…r inko blender m dal k paste bna len thora mota sa h….
- Y masaly hen is k sary…is m kutti hue mirch bhi add kryga…phir isko pakoron ke trhan fry kr len…
- 1 plate m nikalty jain….phir 1 pan lay k us m.peas brown kr k us m.adrk lhsan ka paste bna k dalen r masaly bhi dal den,nmk,mrch haldi sookha dhania pissa hua, safaid xeera pissa hua,y sb masaly apny taste k hisab c dalen…inko achi trhan 15 mint bhon len….
- Phir is m aloo dal k bhoon len 5 mnt…phir pani dal k 3 glass aloo ko glaa lena…20 mnt bd is m barion bhi dal k 10 mnt pakain…
- Phir end m kasoori methi,hara dhania r grm masla pissa Hua daal k roti k sath grm grm enjoy kren….
Also Moong Dal is high in protein, this Tikki is healthy and good to include in our everyday meals. Serve it along with sliced onions and Dhaniya pudina chutney. Moong dal is smaller and more oval-shaped. Moong dal ke mangode is served in Rajasthan, UP and Gujrat over makar sakranti festival. How to make Moong Dal ke Mangode.
So that is going to wrap it up with this special food moong ke dal ke barian….#eidkaypakwan recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
