Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet sour drum sticks. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet sour drum sticks is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet sour drum sticks is something that I’ve loved my whole life.
Sweet and Sour Drum Sticks Recipe by Chef Asad KFoods. #sweet&sourchickendrumsticks SO TODAY I'M GOING TO SHOW YOU HOW TO MAKE THE WORLD'S BEST SWEET & SOUR CHICKEN DRUM STICKS IN ALL IT'S GLORY. Recipes » Sweet And Sour Drum Stick.
To begin with this recipe, we have to prepare a few components. You can have sweet sour drum sticks using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet sour drum sticks:
- Make ready 8 drum sticks
- Get 2 cloves garlic
- Prepare 1 chunk (half inch x) ginger
- Prepare 100 cc soy sauce
- Prepare 100 cc rice vinegar
- Get 100 cc sake
- Make ready 8 tbsp sugar
- Prepare 4 eggs
- Take boiled broccoli (if desired)
Use the same marinade as our grilled chicken sandwich and replace the lemon with lime and add some chili powder. Most recent Oldest Shortest duration Longest duration. I'm looking to get a nice heavy set of sticks for practicing with. I've been recommended both Thomas Lang and Mike Mangini models.
Instructions to make Sweet sour drum sticks:
- Separately from drum sticks, prepare hard boiled eggs.
- Slice ginger and garlic. Place into a pot or pan. Add soy sauce, vinegar, sake and sugar. Bring to boiling.
- Once boiled, add drum sticks. Place a lid directly on the drum sticks and cover the pot/pan. And cook on medium heat for 12-15 mins. Flip once in the middle of cooking.
- Once cooked, let them cool to room temperature. Once cooled, reheat again. Add boiled eggs (and boiled broccoli if desired) and cook until they get the broth color evenly, for approx. 5 mins. (The flavor saturates the most when heating the food again after cooled off. If you like to eat sooner, you can skip this process.)
- Tip : A lid directly over the food allows the food saturate with a minimum amount of broth and to cook evenly. (You can substitute aluminum foil. In this case, don’t forget to slid in the middle.)
- Serve drum sticks and boiled eggs (cut in half) (+ broccoli) on a plate/bowl and pour broth over. Enjoy ;)
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