Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, batata bhaji. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
Batata Bhaji is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Batata Bhaji is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook batata bhaji using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Batata Bhaji:
- Prepare 3 potato
- Take 1 onion
- Take 1 tomato
- Get 5-6 garlic crushed
- Prepare 1 tbsp red chilli powder
- Take 1 tsp turmeric
- Take 4-5 curry leaves
- Take 1 tsp jeera
- Make ready To taste Salt
- Make ready 1 tbsp Oil
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Instructions to make Batata Bhaji:
- Heat oil and add jeera, curry leaves, and crushed garlic.
- Then add onion and tomato. And saute till it gets light pink
- Add potato, red chilli powder, turmeric, and mix it.
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that is going to wrap this up for this exceptional food batata bhaji recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
