Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, batata bhaji. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy potatoes cooked with mustard seeds, turmeric, ginger and green chilies. Learn how to make Upvas special Batata Bhaji with peanuts and coconut from our chef Archana on Ruchkar Mejwani. Easy to make and deliciously flavorful!
Batata Bhaji is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Batata Bhaji is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have batata bhaji using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Batata Bhaji:
- Take 3 potato
- Make ready 1 onion
- Get 1 tomato
- Take 5-6 garlic crushed
- Get 1 tbsp red chilli powder
- Take 1 tsp turmeric
- Make ready 4-5 curry leaves
- Make ready 1 tsp jeera
- Make ready To taste Salt
- Prepare 1 tbsp Oil
This could be a breakfast, brunch, snack, quick meal, side. Home > Microwave > Upasachi batata Bhaji. Poori Bhaji-Tangy potato bhaji with Indian fried Bread/Poori - Specialty from the state of Kathiyawad (Gujarat), Potatoes in spicy vegetarian broth. The bhaji is ready to be served with pooris.
Steps to make Batata Bhaji:
- Heat oil and add jeera, curry leaves, and crushed garlic.
- Then add onion and tomato. And saute till it gets light pink
- Add potato, red chilli powder, turmeric, and mix it.
Serve bhaji hot with Poori or rotis, garnished with the. aloo bhaji or potato bhaji or batata bhaji is a veg curry recipe made using boiled potatoes. Other maharashtrian recipes that are available on the blog are methi bhaji, kanda poha, shankarpali, namak. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! As the name says it is made from potatoes (batata). The potatoes are boiled and cut in pieces and then are tempered with mustard seeds, asafoetida and curry leaves.
So that’s going to wrap it up for this special food batata bhaji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
